Features, News & Blogs
  • Runza using back-office system to cut costs

    Runza Restaurants, a regional Midwest chain of 82 quick-serve restaurants, is implementing The CrunchTime back-office solution to help control food and labor costs. The system will manage restaurant …
  • Consumer Reports releases first QSR survey; smaller chains prevail

    Quick-service giants McDonald's, Burger King, KFC and Taco Bell failed to impress Consumer Reports subscribers in the magazine's first-ever quick-service food chain ratings. Among the 53 chains …
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  • Study: Health-minded QSR patrons overwhelmingly choose Subway

    An independent study by CustomersDNA researched where quick-service customers chose to eat for healthier food. An overwhelming majority of respondents – 76 percent – chose Subway …
  • Report predicts strong QSR growth in 2011

    A new report conducted by WorldStreetFundamentals.com, an online financial market research firm, predicts a stronger sales growth for the quick-service segment throughout the remainder of 2011. The …
  • U.S. restaurant count down; chains stable

    The number of U.S. restaurants declined by 1 percent in 2010, according to market research company The NPD Group. This translates to a loss of 5,551 total restaurants from 2009. The numbers were …
  • Sonic sales down, but improved

    Sonic Corp. has announced results for its first fiscal quarter ended Nov. 30, which included a system-wide same-store sales decline of 2.4 percent. Although down, however, this was an improvement …
  • Jack in the Box announces 3Q results

    Jack in the Box Inc. announced Wednesday that its fiscal Q3 revenue finished ahead of estimates, at $523 million, but was still short of expectations and down 9.4 percent from the same period in 2009 …
  • McDonald's Corp. second quarter sales boosted by global presence

    McDonald's attributed a strong first quarter showing to a new beverage lineup, including premium roast coffees and the McCafe espresso-based drinks. McDonald's reported today that second quarter …
  • QSR R&D has way to go to be called 'innovative'

    What is "food innovation?" The term needs defining as food companies have renamed R&D centers and support centers as "Food Innovation Centers" in recent years. And the term "innovation" now …
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  • In tough economic times, POS systems can help revenue

    The following is a commentary featured in QSRweb.com's QSR Technology Comparison Guide, a comprehensive look at the different features of quick-service restaurant technology and the companies that …
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