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Operators to learn about word-of-mouth marketing in the 'social age'
	Word-of-mouth marketing is still one of the biggest tools that restaurant operators have to help drive traffic and sales. Although we know that people talking to their friends about their positive experiences has inspired others to try brands &ndash …
Fazoli's, Sbarro CEOs to share how their brands went from 'turmoil to turnaround'
	Fazoli's was in a major slump by the time Carl Howard took over as CEO in 2008. The chain that opened in 1988, in Lexington, Ky., had just closed 150 units, and it was Howard's job to steer it back on track. And that he did; same-store sales growth …
Spilling the 'beans' on Fast Casual Exec Summit
	Not only will attendees of the Fast Casual Executive Summit learn about developing new menu items during "Product Innovation: From Ideation to Launch," they'll also get to taste recipes from one of the industry's culinary leaders, Eric Justice of …
It's time to 'Monkey' around at Fast Casual Executive Summit
	With this year's Fast Casual Executive Summit just a few weeks away, FastCasual.com's editor, Cherryh Butler, sat down with MonkeyMedia's Erle Dardick to chat about why restaurant leaders shouldn't miss the Summit. Dardick is moderating the CEO …
What’s the hottest segment of the restaurant industry? Fast casual. [Infographic]
	As leading brands prepare to meet in Chicago for the sixth annual Fast Casual Executive Summit, we thought we'd prepare this infographic that shows how hot the fast casual restaurant segment is. Just a few short years ago, only a handful of …

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