Features, News & Blogs
According to new research from Mintel Menu Insights, the use of "organic" on restaurant menus has declined by 28 percent from 2010 to 2013. Organic continues to be the leading ethical claim on menus, however. "The reality is that organic foods are …
PETA has sent a letter to Chick-fil-A president/CEO Dan Cathy, asking the chain to add a "faux chicken" dish to its menu. The letter comes on the heels of the company's announcement that it is adding a new line of grilled chicken offerings and …
The National Restaurant Association has announced the winners of the second annual Kids LiveWell Recipe Challenge, an initiative showcasing restaurants' culinary efforts for creating healthful menu options for children. The event, sponsored by …
How the restaurant industry is contributing to the drop in children's obesityIn February, a new report was released that showed a staggering 43-percent drop in the obesity rates of 2-to-5 year olds. The report, led by the Centers for Disease Control and Prevention and originally published in the Journal of the American …
A look at some of Yum! Brands' corporate responsibility initiativesYum! Brands today released its 2013 Corporate Social Responsibility report, outlining the company's efforts in four areas — food, people, community and environment. To complement the report, Yum! has declared April as "CSR Month" and will be …
Whole Grain Sampling Day is April 2, and restaurants, retailers, food manufacturers and more are hosting promotions and low-cost or no cost items for the occasion, to introduce consumers to whole grains. According to a news release, the third annual …
Gold Star Chili has shifted its marketing focus to its veggie chili variation of its signature Cincinnati-style 3-Way, as well as its full line of veggie chili menu options including: a bowl of veggie chili, veggie chili burrito, veggie chili …
In May, Long John Silver's menu will include new sandwiches, soups and salads. Supermarketnews.com said the chain's chief food innovation officer Marie Zhang told attendees at this week's Seafood Expo in Boston that seafood will be a "key ingredient"…
The majority of U.S. consumers (78 percent) believe that protein contributes to a healthy diet and more than half of adults say they want more of it in their diets, reports The NPD Group. According to NPD's new report "Protein Perceptions and Needs,"…
More than half of U.S. chain restaurants plan to increase their light- or low-calorie menu items this year, with 52 percent adding offerings to their gluten-free menu, according to a national menu price survey by restaurant supply-chain co-op …
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