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Yum! Brands social responsibility report focuses on nutrition, sustainability
The company is currently working to synchronize its animal welfare program and policies throughout all of its global markets.
| The Subway restaurant chain announced that Suzanne Greco, vice president of Research and Development, is now also vice president of Operations, while veteran food safety specialist Wendy Maduff has joined the team as the brand's director of Global … | |
| Still reeling from the effects of a poultry supply chain crisis in China earlier this year, Yum! Brands now faces even more tumult from an avian flu outbreak in that country as suspicions grow over the source. Earlier today it was announced that an … | |
 | Get REAL, a new certification program has launched in Washington D.C. in hopes of connecting health-conscious consumers to restaurants serving healthful and sustainable food. The United States Healthful Food Council, a non-profit, non-governmental … |
| Betsy Craig, founder and president of Fort Collins, Colo.-based MenuTrinfo, was named the 2013 Emerging Entrepreneur of Northern Colorado at the 14th annual Bravo Entrepreneur Awards program held recently. Craig, who overcame a life-threatening … | |
| Mean Green Industrial Strength Cleaner & Degreaser has doubled the amount of Chelating Agent in its formula, a blend of biodegradable detergents, just time to help restaurants with spring cleaning. The new formula, ideal for outdoor seating … | |
| A McDonald's franchisee with units in Harrisburg, Lemoyne and Camp Hill, Pa., has been accused of labor abuse and exploitation by international student guestworkers, who organized a strike in protest today. They claim they experienced wage theft, 25 … | |
| In January, about one-third of U.S. adults said they wanted to cut down on gluten or avoid gluten in their diet all together, marking the highest percentage making this claim since The NPD Group began tracking the trend in 2009. NPD's Dieting … | |
| Joseph LaRocca, founder and president of RetaiL-Partners, is speaking at The National Food Service Security Council's 34th Annual Conference Aug. 4-7 in Las Vegas. "We're very excited to have someone as experienced and highly thought of as Joe … | |
 | For the past several years, Yum! Brands has experienced staggering profits and growth in China. So important is that market to the Louisville, Ky.-based company, its KFC and Pizza Hut China systems make up more than half of Yum!'s total sales … |
| Burger King announced that its investigation of former supplier Silvercrest Foods has been concluded. The company dropped the supplier earlier this month after it was notified that the supplier was under investigation for "potential contamination … | |
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Going gluten-free: What every restaurant should know [infographic]
A quick look at why restaurant operators should offer gluten-free options on their menus.Type: InfographicSponsored by: Burke Corporation -
Winning the Battle for Food Safety in Restaurants
A proactive approach can prevent outbreaks of foodborne illnesses.Type: White PaperSource: FastCasual.com -
Preventing the Spread of Norovirus Outbreaks in Restaurants
Simple measures can stave off industry’s most common illness.Type: White PaperSource: FastCasual.com -
Handwashing: A Crucial Way to Prevent Foodborne Illness in a Restaurant
A foodborne illness outbreak can severely damage a restaurant's reputation and profits, and leave the restaurant owner liable for lawsuits. Handwashing is a simple and effective way to prevent the …Type: White PaperSource: QSRweb.com -
Everything You Need to Know About Bar Refrigeration
When it comes to equipping your bar, selecting the right refrigeration is perhaps the most important thing you can do to keep your operation running smoothly and efficiently. Beer, wine, liquor and …Type: White PaperSource: Food Service Warehouse
