Features, News & Blogs
  • Majority of restaurateurs and chefs fail celiac test

    Chefs and restaurateurs lack a fundamental understanding of gluten-free protocols, according to the National Foundation for Celiac Awareness (NFCA), a non-profit organization dedicated to raising …
  • Webinar to focus on winning the food safety war

    A new webinar from FastCasual.com and Sani Professional will focus on food safety in the restaurant industry. The webinar, Food Safety is a Winnable War: Strategies for Risk Mitigation, will be held …
  • KFC ordered to pay $8.3 million for salmonella poisoning

    An Australian judge ordered KFC to pay $8.3 million in damages to the family of a girl who suffered brain damage from salmonella poisoning after eating a Twister chicken wrap at a unit near Sydney …
  • Celiac awareness foundation now offers restaurant credentialing

    The National Foundation for Celiac Awareness (NFCA), a non-profit organization dedicated to raising awareness of celiac disease and non-celiac gluten sensitivity, has launched a gluten-free …
  • Top 5 things we didn't know we should be afraid of - part I

    They stared at each other, not with indifference but one with caution, the other with interest. "Teddy, get over here" Lily hissed. Teddy came across the bridge still munching hay, "What ... oh yes …
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  • Another salmonella lawsuit filed against Taco Bell

    The Salmonella attorneys of Marler Clark have filed another lawsuit against Taco Bell on behalf of an Oklahoma child who was hospitalized with a Salmonella Enteritidis infection. This is the second …
  • New app helps consumers find gluten-free establishments

    Find Me Gluten Free has launched a new app design to help consumers find gluten-free restaurants on their iPhones and Androids, as well as a new website, findmeglutenfree.com. Both were created to …
  • Could be deadly, but essential for restaurant operations

    It's a gas consumed by millions every day. Plants need it for survival. In fact we exhale it with every breath we take. Virtually every restaurant uses Carbon Dioxide (CO(2)) in bulk form to put the …
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  • Do you really offer gluten-free dishes?

    I know many chefs and restaurant managers think they are doing their diners a great service by developing gluten-free recipes and highlighting those dishes on their menus. But when you really look at …
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  • Would YOU resist a robber?

    The young manager knelt in front of the safe, a thousand thoughts cluttering his head. His fingers were nearly frozen with fear as he fumbled with the combination. His heartbeat was pounding in his …
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Consumer awareness of food safety is growing as government regulations tighten. Restaurant operators must also stay aware of food safety issues and provide training to employees. Check out this research center for the latest news and best practices.

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