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Features, News & Blogs
The National Restaurant Association today announced it is partnering with eHealth Inc. to offer tools and resources to industry employees looking to find health insurance coverage. According to a news release, through this new partnership, NRA …
Key elements to opening a successful restaurantRestaurant veteran and former world champion pizza maker, Bruno DiFabio, admits he has a fair amount of "cockiness." He opened his first concept in 1993 and is getting ready to open five locations in London, so perhaps such confidence is justified …
The Obama administration announced Monday that the deadline for mid-sized companies to comply with Obamacare regulations has been extended to 2016. CNN reported that the extension applies to companies with 50 to 99 full-time employees. They will now …
A KFC restaurant in Chelsea, Ala., has served its last bucket of chicken, with the owner citing the Affordable Care Act as part of the reason for closing. According to My Fox Alabama, the restaurant, owned by Mike Taunton, first opened in 2000 …
Small business owners are worried about the impact the Affordable Care Act, or Obamacare, will have on their business operations, according to a recent survey by Merchant Cash and Capital, a financing company for small businesses. According to the …
Backed by the National Restaurant Association, the Employers for Flexibility in Health Care Coalition has filed comments with the Internal Revenue Service about the agency's recent proposed regulation on reporting requirements for employers offering …
KFC closed its Damascus franchise in October, citing "operational difficulties" driven by the country's ongoing civil war and food shortages. According to the Jewish Press, KFC couldn't purchase a sufficient chicken supply for its menu. The war has …
LegalShield and the North American Association of Subway Franchisees have teamed up to offer LegalShield's small business legal plan to Subway franchisees. The new partnership gives more than 11,000 Subway franchisees across North America the …
How to protect your restaurant from a fireBy Mike Rosenau, MBA, CSP, ARM Risk control manager at Society Insurance Editor's note: Fire Prevention Week is Oct. 6-12. One of the biggest threats to restaurant and bar owners is fire, which can be a costly and potentially business-ending …
DTT has announced an expanded partnership with SSP America's North American division. The relationship began in late 2011, and has continued to grow, with DTT installing its 100th SSP location last month. As a provider of loss-prevention solutions …
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Protecting your business and employees from crime, accidents, natural disasters and other dangers is an important consideration for every restaurant operator. Here you'll learn best practices for effective risk management and restaurant insurance.

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