Features, News & Blogs
  • TCBY rolls out mobile truck

    TCBY has launched its new frozen yogurt truck platform in Charlotte, N.C., as part of its strategic expansion. The mobile truck model was rolled out to meet the demands of customers who requested …
  • Burger King launches food truck tour, sampling program

    Burger King has kicked off the biggest sampling campaign in its history, offering free samples of items from the brand's recently expanded menu. Guests can stop into their local, participating …
  • Ben & Jerry's Scoop Truck route determined by Twitter

    From now through May 18, the Ben & Jerry's Scoop Truck will tour Los Angeles, stopping at local businesses, non-profits and community events based on where the chain's Twitter fans request its …
  • Mobile purchasing app launched for restaurants, food trucks

    Paperlinks, a QR marketing and mobile commerce provider, has launched PayDragon, a mobile ordering app for restaurants and food trucks. The new app lets smartphone users skip lines at the register …
  • Pop-ups threaten food trucks

    I have long believed in the food truck business as an incubator for new restaurant menus and innovative restaurant concepts. They also provide a lower cost venue for getting into the foodservice …
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  • Is your restaurant stuck in a monkey trap?

    Recently I had a discussion with Ken Haigh, PeopleMatter's COO, about the dangers of reaching into the monkey trap. Not familiar with the term? The concept is based on placing an item, say a banana …
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  • California legislator tries to limit food truck presence near schools

    California Assemblyman Bill Monning (D-Carmel) has proposed a state law to ban food trucks from selling food within 500 yards of a school campus. The proposal – Assembly Bill 1678 – calls …
  • Taco Time NW marks anniversary with green initiatives, food truck

    Taco Time NW is marking its 50th anniversary this month by introducing new initiatives and programs. The Tonkin family opened the first Taco Time NW in 1962. The quick-service chain, headquartered in …
  • Kids' nutrition, local sourcing top NRA's 2012 trend predictions

    The National Restaurant Association's "What's Hot in 2012" survey of nearly 1,800 professional chefs – members of the American Culinary Federation (ACF) – reveals that children's …
  • SSP America debuts new mobile brand

    SSP America, a foodservice operator in travel locations such as airports and shopping malls throughout the country, is adding a food truck to its portfolio. The company has unveiled its newest brand …
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