Features, News & Blogs
According to new research from Mintel Menu Insights, the use of "organic" on restaurant menus has declined by 28 percent from 2010 to 2013. Organic continues to be the leading ethical claim on menus, however. "The reality is that organic foods are …
More than half of U.S. chain restaurants plan to increase their light- or low-calorie menu items this year, with 52 percent adding offerings to their gluten-free menu, according to a national menu price survey by restaurant supply-chain co-op …
AllergyEats today released its 2014 list of Most Allergy-Friendly Restaurant Chains nationwide, which included Uno Chicago Grill and, new this year, Mellow Mushroom. According to a news release, the chains were selected because they rank the highest …
Dunkin' Donuts gluten-free items, including a cinnamon sugar donut and blueberry muffins, will not be rolled out nationally. The items were first tested last year in select markets, and rumors spread shortly thereafter about a systemwide launch. …
Food Allergy Research & Education has announced a partnership with MenuTrinfo, a provider of nutritional analysis and allergen training, to offer the company's AllerTrain program to foodservice operators and their teams. As part of FARE's new …
MenuTrinfo has been named the nutritional partner for Amtrak, and will conduct menu nutritional services for the railway's food and beverage service. "MenuTrinfo is honored and thrilled to be the chosen nutritional partner for Amtrak. The vision and …
MenuTrinfo has announced a new partnership with Food Services of America, a broadline foodservice distributor. MenuTrinfo will supply nutritional analysis and allergy training for customers participating in FSA's At Your Service program, which …
TCBY and Silk have partnered to create the Silk Chocolate Almond frozen yogurt flavor. According to the companies, this is the first ever national, dairy-free, almond milk-based frozen yogurt. "We are excited to let our customers enjoy this new, …
MenuTrinfo, a provider of nutritional analysis and allergen identification for foodservice operators, will be the official provider of allergy and gluten-free training during the Western Foodservice & Hospitality Expo, Aug. 18-20 in Los Angeles, …
The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free" for voluntary food labeling. According to a news release, this will provide a uniform standard definition to help the up to 3 million Americans …
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