 | By Riley Gibson, CEO, Napkin Labs Quick serves are facing a constantly changing marketplace. Millennials are becoming a more prominent demographic, consumers are becoming more conscious of what they eat and who they support with their dollars. In an … |
| Long John Silver's has named Marie Zhang as its new chief food innovation officer. Zhang will be responsible for menu innovation, new product development, commercialization, food safety, product quality and management of the company's supply chain … | |
| Dairy Queen will open a new flagship restaurant in Euless, Texas, on April 30. The opening will be complemented with the tagline "Better Than You Remember!" According to a news release, Dairy Queen restaurants in the Lone Star State have their own … | |
| Bojangles' has added Homestyle Tenders to the menu, its first major product launch in more than five years. According to the company, the item is "Southern-flavored" and features 100-percent white meat boneless chicken. Homestyle Tenders are now … | |
| The Subway restaurant chain announced that Suzanne Greco, vice president of Research and Development, is now also vice president of Operations, while veteran food safety specialist Wendy Maduff has joined the team as the brand's director of Global … | |
| The Digital Screenmedia Association will host a symposium to help business executives across foodservice, banking, retail and other industries better understand how to combine multiple technologies to provide a more engaging customer experience. The … | |
| On April 14, KFC will roll out a product the company claims took two to three years to develop — Original Recipe Boneless. The launch is in response to customer demand; nearly four in five servings of fried chicken in the U.S. are now served … | |
| Perhaps inspired by the news-making donut burger unveiled at a New York fair a couple of years ago, Dunkin' Donuts is reportedly testing a glazed donut breakfast sandwich. According to Eater.com, some units in eastern Massachusetts are currently … | |
 | Dunkin' Donuts' menu expanded significantly this week. Beginning today, new wraps are available at participating restaurants all day. The wraps are available in two varieties: chicken salad and tuna salad. Both are served on a warm, 8-inch tortilla … |
| Blimpie is introducing a new turkey sandwich on pretzel bread this week. Additionally, because of pretzel bread's popularity, the chain will add it as a permanent option at restaurants throughout the country in June. "People love pretzel bread … | |
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Pizza Marketplace 2012 Top 100 Movers & Shakers
PizzaMarketplace.com's inaugural review of the restaurant segment's Top 100 movers and shakers takes a look at the brands, people and trends leading the industry.Type: Special ReportSource: PizzaMarketplace.com
