The New Mark 9 Restaurant Environment
Our newest restaurant prototype, called the Mark 9, has been designed for the latest in consumer comforts and QSR kitchen modifications– much of the equipment is on wheels, the electric cables are overhead and the dual-assembly system can reduce prep time by half. With an eye to the future, the Mark 9 has been engineered with design flexibility to accommodate new operational systems. All of this enables guests to enjoy a comfortable, upscale quick-serve dining experience. The Mark 9 is offered in two dining-room configurations: 48 seats and 64 seats, with some reasonable accommodation to scale up and down as various sites require.
Executive Briefing and Exchange
Attend a regional Executive Briefing & Exchange where company units are made available for franchising, and preview new development areas.
Learn More...Menu Innovation and Ops Simplification
Jack in the Box has one of the most innovative menu implementation strategies in the industry.
Learn More...Distribution System
The closed-loop system serves Jack in the Box Inc. exclusively and allows for dual sourcing to promote competitive pricing.
Learn More...Business Intelligence
This includes a single point-of-sale system from which daily sales are collected centrally to provide analysis on key actionable data and to help with supply chain forecasting.
Learn More...Regional Support
The company's Regional Franchise Directors are the backbone of support that we provide to franchisees.
Learn More...Marketing
At a system-wide level, Jack in the Box puts its founder and CEO "Jack" front and center in marketing initiatives.
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