Executive Briefing and Exchange
Attend a regional Executive Briefing & Exchange where company units are made available for franchising, and preview new development areas.
Learn More...Menu Innovation and Ops Simplification
Jack in the Box has one of the most innovative menu implementation strategies in the industry.
Learn More...Distribution System
The closed-loop system serves Jack in the Box Inc. exclusively and allows for dual sourcing to promote competitive pricing.
Learn More...The New Mark 9 Restaurant Environment
Our newest restaurant prototype, called the Mark 9, has been designed for the latest in consumer comforts and QSR kitchen modifications.
Learn More...Business Intelligence
This includes a single point-of-sale system from which daily sales are collected centrally to provide analysis on key actionable data and to help with supply chain forecasting.
Learn More...Regional Support
The company's Regional Franchise Directors are the backbone of support that we provide to franchisees.
Learn More...Marketing
At a system-wide level, Jack in the Box puts its founder and CEO "Jack" front and center in marketing initiatives.
Learn More...
Jack in the Box
Jack in the Box Inc. (JACK) is offering a unique opportunity to franchise with one of the most popular brands in the quick-serve restaurant ("QSR") industry. The company's emphasis on operational efficiency and franchisee-focused value innovation has led JACK to become one of the most respected and sought after brands in the industry. The company is looking to establish relationships with select multi-unit franchise operators of non-competitive brands, and engage chain restaurant executives and professionals with financial partners to franchise partial or whole markets. The long term goal is to increase franchise ownership in the system to approximately 70–80%.
Rankings & Awards
10 EFFIES (1995-2010), QSR Applied Technology Award for local restaurant marketing web site (2010), IAFP's Black Pearl Award (June 2004), NRN's Menu Masters Award (June 2007), NRN's Golden Chain Award (August 2007), NRN's Technology Innovation Award (October 2007)
Demographics
Jack in the Box is a convenience driven restaurant chain. A vast majority of Jack in the Box guests come from within two miles of the restaurant, or six minutes driving time. The typical population within one mile of the restaurant is 15,000–20,000 and employment is 5,000. Average daily traffic past the restaurant is 20,000-30,000.
Qualifications
Operator has a min. 5 years multi-unit franchise / restaurant management experience; min. liquidity of $750,000; min. net worth of $1,500,000; ability to acquire / develop at least 5 restaurants; operator is a 25% equity partner; operator resides in the desired market; real estate development experience; passion for restaurant industry; dedication to excellence in operations; understanding of the local culture; active community involvement; and skills to effectively create and manage an organization.
Site Location Assistance
JACK uses demographic and analytical tools to guide new markets. JACK helps educate franchisees on the real estate development process, including real estate broker selection, and construction management. JACK employs Real Estate Managers and Construction Managers to assist in these areas.
Available Territories:
West, Northwest, Mountain, Central, Midwest and Southeast states
