Rex’s Chicken celebrated its grand opening on June 21, 2010. David Rutkauskas, Beautiful Brands International founder, president and CEO reestablished the rights to Rex’s in 2007 when the chain went bankrupted in 1999.

Customers stand in line waiting to place their order. The menu at Rex’s hasn’t changed much from when the first store opened in 1951 in an Oklahoma gas station. Along with its famous boneless chicken, guess can also enjoy many homestyle sides.

Rex’s is becoming a leader in the fast casual industry with its unique customer service. Food runners bring guests their food right to their table and employees are available in the dining room to help customers.

Among the top sellers at Rex’s is the Original Rex’s Chicken. This meal comes with Rex’s crispy, bite-sized Chicken Chunks, one side and hot, fresh fry bread.

Rex’s Chicken Sandwich features a giant grilled or fried chicken breast served on a wheat bun, topped with lettuce, tomato, red onion, pickles and creamy mayo. The sandwich comes with one side item.

Rex’s atmosphere allows customers to enjoy their meal with family and friends.

Rex’s simple, yet retro décor allows customers to experience how Rex’s Chicken was in 1951. Rutkauskas said the atmosphere may be retro, but the cooking techniques are very modern.

Rex’s Chicken Salad features lightly breaded regular or jalapeno bite-side chicken on top of a crisp bed of iceberg and Romaine, with zesty cheddar cheese, red onion, fresh tomato and choice of dressing. 

Rex’s Chicken is open seven days a week, from 11 a.m. to 9 p.m. Franchisee opportunities are available.