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Trio ready to Americanize crepes

BannaStrow’s brand moves forward on development plans.

BannaStrow's is a 4-unit crepe-centered restaurant with immediate plans to expand.
BannaStrow's CEO Mauricio Acevedo believes the stores' minimalistic set-up - no back kitchen or office - will be advantageous in its expansion plans.
Crepes are the signature item at BannaStrow's, with more than 50 different recipes available, from sweet to savory, snack to meal.
Savory ingredients such as salmon, turkey, roast beef and ham, as well as numerous vegetables, can also translate into the menu's salad options.
Crepes can be served as breakfast or dessert, with sweet ingredient choices such as fruit, chocolate, caramel, cinnamon, whipped cream, almonds, granola, and ice cream.
BannaStrow's is ready for growth on a franchise basis, targeting non-traditional, high-traffic areas such as airports and turnpikes.

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