The new In-Line Chick-fil-A restaurant is well-suited for business and residential customers in a downtown setting.
This new design enables Chick-fil-A to better meet customers' needs in areas where property is limited.
The Chicago restaurant features an indoor queue line and hostess station to facilitate service at the registers, resulting in quicker service for consumers, particularly during peak meal times.
The opening on Loyola's Water Tower campus comes nine months after Chick-fil-A opened its first Chicagoland restaurant in Aurora. The new restaurant opened to record-breaking sales.
A standard brick-and-mortar Chick-fil-A restaurant has more square footage and a drive-thru component.