Taco Bell's new Cantina Bell menu was created in partnership with chef Lorena Garcia and features items listed under $5. The offerings include eight new ingredients for Taco Bell, such as whole black beans, guacamole made with 100 percent Hass avocado and pico de gallo.
After months of testing and the launch of a special website, Taco Bell will officially launch its new Cantina Bell menu nationwide on July 5.
The Cantina Bowl includes Chicken, Veggie and Steak options.
In addition to the Cantina Bowl and the Cantina Burrito, Taco Bell will also offer side combinations as part of the new menu, including chips and pico de gallo or fire-roasted corn salsa; chips and guacamole; or black beans and cilantro rice.
The Cantina Burrito includes Chicken, Veggie and Steak options.
The new menu was created in partnership with chef Lorena Garcia, who was featured on NBC's "America's Next Great Restaurant" and will appear on the new season of Bravo's "Top Chef Masters" July 25.