Electrolux displayed several products in its booth, including the air-o-steam which can use three cooking modes: convection, steam or a combination of both.

Coca-Cola FoodService’s Bevariety Drop-In Dispenser is an eight-valve fountain dispenser. By adding the six brand Bevariety Station module, operators can expand drink offerings to 12 brands and more than 50 different beverage options.

Cretors debuted its Stackable Hot Dog Grill, which can accommodate all Cretors Hot Dog Grills. The stackable unit allows operators to save on space by storing two grills in the space of one.

Univex displayed its line of baker’s equipment, incuding dough mixers and dividers. Univex floor mixers come in 20-, 30-, and 60-quart sizes and use a hybrid drive system with four standard mixer speeds.

Henny Penny featured its Evolution Elite, a reduced-oil capacity deep fryer that uses 40 percent less oil, simplifies filtering and extends oil life. Its SmartFilter Express system allows operators to filter a vat in less than four minutes.

Shoes for Crews debuted its new fashionable dress and athletic style work shoe options, including a quilted wedge, a patent leather slip-on and sporty, casual wear.

NIQI, the food brand of NANA Services, has developed a hard ice cream that, when raised to its pliability temperature, can be dispensed like soft serve. The hard ice cream is maintained in a resealable bag for refreezing as flavors are switched.

Wood Stone showcased its tandoor oven during the 2009 NRA Show in Chicago. The oven cooks like clay and has a durable ceramic interior.

Wood Stone also showcased its Josper charcoal broiler, which allows operators to cook with the heat of a traditional charcoal oven using half the charcoal and no exterior ventilation.

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