Cambro showcased its modular food bar, which is designed for smaller restaurants. The fully portable unit features dual rails and sneeze guards that fold down for storage, or to set up against a wall, and meet new 2011 health department standards.
DayMark Safety Systems featured its line of food-safety labels as well as a variety of gloves, including wipeable QuicKlean mitts and HexArmor's protective gloves. The QuicKlean Conventional Mitt features a non-permeable VaporGuard barrier.
Omnicor Inc. featured Wikki Stix, pliable, self-adhesive sticks that can be used to create stand-alone toys or adhere to paper in a custom designed pattern. The stix are being promoted as an alternative to crayons.
Sanitech demonstrated its single-step plant sanitation systems, including the Mark V. The system uses wet steam to kill pathogens on contact and emulsifies grease without chemicals, scrubbing or mopping. For use inside and outside a restaurant.
Frylow of California featured its Frylow device, an NSF-approved perforated, stainless steel case that holds ionic, anti-oxidation and infrared spheres that help lower the viscosity of the oil used in a deep fryer.
RestaurantBags.com showcased its environmentally friendly bags, which are made of recycled plastic and are biodegradable, recyclable and reusable. The bags can be customized for a small additional fee.
Grosfillex showcased its outdoor furniture, which is sold only through distributors. The manufacturer features synthetic wicker, teakwood finish and metal finish chairs and tables as well as resin and molded melamine table tops.
Doughpro demonstrated its panini grill by cooking a variety of items for attendees at the Western Foodservice & Hospitality Expo. The durable grills have a patented leveling system and digital timer.
Doughpro also showcased its stone hearth oven, which comes in a variety of options, including full gas, wood and coal, or wood and gas, and can be used for pizza as well as gourmet foods. The unit ships in two pieces for ease of delivery.
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Swisher Hygiene showcased its automatic warewashing machines, which can save on labor costs and improve sanitation over washing in three-tub sinks.
Shirts Unlimited featured quality uniform shirts that can be custom designed, from color blocking to embroidery. The company offers a variety of fabrics, including a cotton-polyester blend that is comfortable in the foodservice setting.
Shirts Unlimited also offers a variety of foodservice uniform needs, from aprons and caps to pants and sweaters.
Envirotub showcased two styles of tubs for the clean storage of used restaurant grease. The smaller, indoor unit features a seal-tight lid to prevent odors and a wheeled base for ease of movement.
U.S. Foodservice featured items from its vendor partners, including Next Day Gourmet's cooking pans and Monogram's Sustain line of eco-friendly disposable containers.