White Castle's Turkey Stuffing recipe is back

White Castle has released the recipe for its turkey stuffing.


Black-bun Whopper, green poop, big mess

Many restaurants have been ditching artificial colors, including Panera, Noodles & Company and Starbucks, so it’s surprising that Burger King would actually be adding them.

Burger King launches another wave of menu items

The chain is now offering turkey burgers for the first time ever.

QSRs upgrading to keep pace with fast casual growth

Segment lines blurring as QSRs remodel and fast casuals add drive-thrus.

Blurring of the lines between QSR and Fast Casual

By Mindy Armstrong, Insights Manager, Food IQ    There was time when the segments in foodservice were clearly defined. Each segment served a different need.

Wendy's admits marketing miss with W cheeseburger

Company will continue to leverage Wendy Thomas in ad campaigns.

Q&A: Craig Culver talks about Culver's positioning as 'original' better burger

Wisconsin-based chain's first quarter comps were up 16 percent.

Burger King launches biggest marketing, menu initiatives ever

New website, menu boards, uniforms and packaging have also been introduced.

2012 Top 10 food trends include "heirloom foods"

Look for more restaurant concepts to embrace Neapolitan pizza, burgers topped with an egg, and Nordic cuisine.

How Wendy's dethroned The King

Burger King's identity crisis in 2008 and the commensurate sales slide left the chain vulnerable for a revolution.

Jack in the Box upgrading its burger line

Chain jumping into increasingly heated "better burger" space.

See More »


In-N-Out Burger sues delivery service DoorDash

In-N-Out Burger has filed a lawsuit against the third-party food delivery service DoorDash for delivering In-N-Out food without permission.

Wendy's introduces '4 for $4 Meal'

Wendy's has launched its new "4 for $4 Meal," featuring a Jr. Bacon Cheeseburger, four chicken nuggets, a small order of fries and a small drink

'McKinley Mac' available at Alaska McDonald's restaurants now marketed as 'Denali Mac'

The McKinley Mac available at Alaska McDonald's restaurants is now called the "Denali Mac" after President Obama renamed Mount McKinley.

McDonald's Canada adding digital kiosks to compete with fast casuals

McDonald’s Restaurants of Canada Ltd. is introducing digital kiosks at its restaurants to allow customers to order premium hamburgers from almost 30 options.

Burger King France hoping to acquire, convert Quick Burger units into BKs

Burger King France, the master franchisee of the Burger King brand in France, intends to convert Quick restaurants in France to Burger King restaurants.

New report: What's trending on burgers

More than 1,000 consumers were asked for their thoughts on a range of burger options, flavors, trends and ingredients for a new report.

McDonald's to serve its first organic burger

Germans will be able to try McDonald's organic-beef burger Oct. 1.

Carl’s Jr., Hardee’s introduce Tex Mex Bacon Thickburger

Nationwide ad campaign features rival women’s sand volleyball teams battling to determine if it’s more "Tex" or more "Mex."

Burger King releasing black Halloween Whopper?

Burger King has previously successfully sold a burger with black buns in Asia. It may be coming to the United States.

Wendy's adds BBQ Pulled Pork to menu

BBQ lovers can try Wendy's new BBQ products and play an interactive game to unlock the secrets of BBQ "pit masters."

'McWhopper' not to be, Wayback Burgers issues offer

Burger King’s marketing effort to create a 'McWhopper' aimed at generating awareness for Peace Day has been declined by McDonald's. Wayback Burgers, however, wants to partner with Burger King to raise money for UNICEF.

McDonald's increases size of Quarter Pounder

McDonald's Quarter Pounder has put on weight, as beef prices have climbed.

Consumers gobbling up meat snacks, beef seeing stiff competition

An push to eat healthier is spurring more protein-based meat snacks consumption in past five years.

Culver's raises $500K for FFA

The Wisconsin-based chain netted a half a million dollars for agriculture organizations through its "Thank You Farmers" initiative.

Burger sales up, sandwich and chicken sales down in 2014

Diners ordered 9 billion serving of burgers in U.S. restaurants and foodservice outlets last year, three percent more than the year before. Meanwhile, sandwiches were down 2 percent and chicken dropped 9 percent.

See More »

Articles realted to Burger, Steak, or BBQ on QSRWeb.