Evolving From Frozen to Fresh Hand-Cut Fries

Turn a highly visible and profitable item like French Fries into a Signature Item.

Type: White Paper

Sponsor: Kingston Fresh


Jack in the Box Seeds Markets for Growth

Franchisees can leverage unique brand equities, proven results and their local expertise to create cost-effective growth opportunities.

Type: White Paper

Sponsor:


Choosing the Right Potato Supplier for Fresh-Cut French Fries

Done correctly, few side dishes are better than fresh-cut french fries. Done poorly, they can be a guest turnoff.

Type: White Paper

Sponsor: Kingston Fresh


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FEATURES


Media company in the heart of Bourbon Country weighs in on Arby's bourbon bacon sandwiches

Staffers at Networld Media Group in Louisville rate Arby's bourbon and bacon sandwiches.

Consumers rank Panera, Chick-fil-A, Starbucks, DQ as favorite brands

Results are in from a study created via a mobile insights platform that captures customer impressions of some of the nation's premier QSR brands.

Lent: Boom or bust?

So what's a restaurant owner to do when a significant portion of the eating public will be abstaining from meat on Ash Wednesday and Lenten Fridays? Prepare.

Black-bun Whopper, green poop, big mess

Many restaurants have been ditching artificial colors, including Panera, Noodles & Company and Starbucks, so it’s surprising that Burger King would actually be adding them.

Burger King launches another wave of menu items

The chain is now offering turkey burgers for the first time ever.

QSRs upgrading to keep pace with fast casual growth

Segment lines blurring as QSRs remodel and fast casuals add drive-thrus.

Blurring of the lines between QSR and Fast Casual

By Mindy Armstrong, Insights Manager, Food IQ    There was time when the segments in foodservice were clearly defined. Each segment served a different need.

Wendy's admits marketing miss with W cheeseburger

Company will continue to leverage Wendy Thomas in ad campaigns.

Q&A: Craig Culver talks about Culver's positioning as 'original' better burger

Wisconsin-based chain's first quarter comps were up 16 percent.

Burger King launches biggest marketing, menu initiatives ever

New website, menu boards, uniforms and packaging have also been introduced.

2012 Top 10 food trends include "heirloom foods"

Look for more restaurant concepts to embrace Neapolitan pizza, burgers topped with an egg, and Nordic cuisine.

How Wendy's dethroned The King

Burger King's identity crisis in 2008 and the commensurate sales slide left the chain vulnerable for a revolution.

Jack in the Box upgrading its burger line

Chain jumping into increasingly heated "better burger" space.

Burger Wars will heat up again

Wendy's and Burger King have the right leadership in place to get back to positive sales and competitiveness.

Earnings call: Wendy's gears up for 'mid-tier' burger launch

Third quarter takes a hit from Arby's sale; however revenues and transactions up.

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NEWS