- WHITE PAPERS
The Wisconsin-based chain netted a half a million dollars for agriculture organizations through its "Thank You Farmers" initiative.
The chain is now offering turkey burgers for the first time ever.
Segment lines blurring as QSRs remodel and fast casuals add drive-thrus.
By Mindy Armstrong, Insights Manager, Food IQ There was time when the segments in foodservice were clearly defined. Each segment served a different need.
Company will continue to leverage Wendy Thomas in ad campaigns.
Wisconsin-based chain's first quarter comps were up 16 percent.
New website, menu boards, uniforms and packaging have also been introduced.
Look for more restaurant concepts to embrace Neapolitan pizza, burgers topped with an egg, and Nordic cuisine.
Burger King's identity crisis in 2008 and the commensurate sales slide left the chain vulnerable for a revolution.
Chain jumping into increasingly heated "better burger" space.
Wendy's and Burger King have the right leadership in place to get back to positive sales and competitiveness.
Diners ordered 9 billion serving of burgers in U.S. restaurants and foodservice outlets last year, three percent more than the year before. Meanwhile, sandwiches were down 2 percent and chicken dropped 9 percent.
Troubles continue for the fast food giant, with global comp sales down 1 percent for the year and falling guest traffic.
Burger King’s previous chicken nugget promotion, which ran in October, helped the company post a 3.6 percent gain in same-store sales in the U.S. and Canada for the third quarter.
Diners have found plastic, vinyl and a human tooth in McDonald's Japan food in recent months.
The Hushpups are available as a snack or as a side along any combo meal, including with Krystal's new fish sandwich, also available for a limited time.
Burger King has dropped beef and pork products from its menu in India in deference to the beliefs of the country's sizable Hindu and Muslim populations, the Wall Street Journal reports. In the place of those proteins, diners will find...
An Atlanta-based franchise group has purchased 39 Burger King restaurants in the Cincinnati area.
Burger King announced that it would drop the price of its 10-piece chicken nuggets to $1.49 for a limited time at participating stores.
McDonald's Australia is testing an upscale burger menu at a location in Sydney.
Good Times Restaurants Inc. announced that its Good Times' same store sales increased 11.9 percent in its fourth fiscal quarter ending Sept. 30 over the prior year's increase of 18.2 percent.
Wayback Burgers announced it will host its seventh annual Triple Triple Burger Eating Contest on Sept. 18. Whichever customer eats the Triple Triple burger the fastest will win the grand prize of $3,330.
The opening of a Hardee's in Marassi, Egypt, and a Carl’s Jr. in Conroe, Texas, mark major milestones for CKE Restaurants Holdings Inc. Opened in late July, the Marassi Hardee's is CKE's 3500th restaurant worldwide.
About two-thirds of Burger King Worldwide Inc. stores in the U.S. and Canada are phasing out Satisfries, the restaurant chain's lower-calorie alternative introduced less than a year ago, according to Bloomburg News.
According to new research from Technomic, consumers are eating burgers more often than ever before. The overwhelming majority of consumers (95 percent) say they eat burgers at least once a month, driven mostly by cravings. Half of consumers (49 percent) cite cravings as one of the top reasons they purchased a burger on their most recent occasion.
As part of its partnership with Warner Bros. Pictures' "Man of Steel," hitting theaters on June 14, Carl's Jr.
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