- WHITE PAPERS
Burger King France, the master franchisee of the Burger King brand in France, intends to convert Quick restaurants in France to Burger King restaurants.
The chain is now offering turkey burgers for the first time ever.
Segment lines blurring as QSRs remodel and fast casuals add drive-thrus.
By Mindy Armstrong, Insights Manager, Food IQ There was time when the segments in foodservice were clearly defined. Each segment served a different need.
Company will continue to leverage Wendy Thomas in ad campaigns.
Wisconsin-based chain's first quarter comps were up 16 percent.
New website, menu boards, uniforms and packaging have also been introduced.
Look for more restaurant concepts to embrace Neapolitan pizza, burgers topped with an egg, and Nordic cuisine.
Burger King's identity crisis in 2008 and the commensurate sales slide left the chain vulnerable for a revolution.
Chain jumping into increasingly heated "better burger" space.
Wendy's and Burger King have the right leadership in place to get back to positive sales and competitiveness.
More than 1,000 consumers were asked for their thoughts on a range of burger options, flavors, trends and ingredients for a new report.
Germans will be able to try McDonald's organic-beef burger Oct. 1.
Nationwide ad campaign features rival women’s sand volleyball teams battling to determine if it’s more "Tex" or more "Mex."
Burger King has previously successfully sold a burger with black buns in Asia. It may be coming to the United States.
BBQ lovers can try Wendy's new BBQ products and play an interactive game to unlock the secrets of BBQ "pit masters."
Burger King’s marketing effort to create a 'McWhopper' aimed at generating awareness for Peace Day has been declined by McDonald's. Wayback Burgers, however, wants to partner with Burger King to raise money for UNICEF.
McDonald's Quarter Pounder has put on weight, as beef prices have climbed.
An push to eat healthier is spurring more protein-based meat snacks consumption in past five years.
The Wisconsin-based chain netted a half a million dollars for agriculture organizations through its "Thank You Farmers" initiative.
Diners ordered 9 billion serving of burgers in U.S. restaurants and foodservice outlets last year, three percent more than the year before. Meanwhile, sandwiches were down 2 percent and chicken dropped 9 percent.
Troubles continue for the fast food giant, with global comp sales down 1 percent for the year and falling guest traffic.
Burger King’s previous chicken nugget promotion, which ran in October, helped the company post a 3.6 percent gain in same-store sales in the U.S. and Canada for the third quarter.
Diners have found plastic, vinyl and a human tooth in McDonald's Japan food in recent months.
The Hushpups are available as a snack or as a side along any combo meal, including with Krystal's new fish sandwich, also available for a limited time.
Burger King has dropped beef and pork products from its menu in India in deference to the beliefs of the country's sizable Hindu and Muslim populations, the Wall Street Journal reports. In the place of those proteins, diners will find...
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