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Dunkin' Brands Group Inc. announced its performance expectations for 2015 for its Dunkin' Donuts and Baskin-Robbins brands.
Write down where you want to be in one year, three years or five years as a way to better understand where you are headed and how you are going to get there.
'How to Profit from ATMs: A Guide for Retailers and Restaurateurs' delivers 40 pages packed with essential information about the business of owning, operating and earning revenue from ATMs.
Having your financial documents organized and up-to-date shows potential buyers you're on top of things.
No matter how good a product tastes, if you don't have a good operations process, it's not going to work, exec says.
To ensure your passion won't diminish for your business, it's important to stay innovative and keep things fresh.
The brand's focus in 2013 will be on marketing, new menu items, new equipment and new menu boards.
Many of the reasons restaurant costs can flair are by overlooking simple procedures and tests.
The company's strategy includes adding more 24-hour restaurants to broaden accessibility.
Blimpie has revamped its business model to fit larger, more foodservice-focused convenience stores.
The chain is working on menu costs by focusing on perceived quality.
The computer-assisted text analysis was more accurate at predicting restaurants' demise than ratings alone (although it is most powerful when used in combination with numerical ratings).
Good Times Restaurants Inc., parent company of Good Times Burgers & Frozen Custard and licensee of Bad Daddy’s Burger Bar, today announced its preliminary financial results for Q4 and the fiscal year. Highlights include: Same-store sales for company-owned Good Times...
While some analysts claimed McDonald's sales showed some improvement in October, the same cannot be said of the company's November performance. The Golden Arches today announced that its global comp sales fell 2.2 percent in November, including 4.6 percent in...
Next step: approval from shareholders at a special meeting on Dec. 9.
Despite increased consumer confidence, increased costs -- beef is up 39 percent -- are making it tough for restaurants to earn a profit.
Fiesta Restaurant Group, parent company of the Pollo Tropical and Taco Cabana, reported comp growth for both brands in Q3 2014.
Restaurant operators are unimpressed about the direction of the economy.
Captain D's is stepping up its company-owned store game with the opening of its new restaurant in the Five Points area of Birmingham on Oct. 20.
The restaurant owners say the surcharge isn't meant to make a political point, but is simply a way to cover the cost of healthcare for employees while negotiating razor-thin profit margins.
Jack in the Box Inc. reported earnings from Q1 earlier this week, including a same-store sales increase of 2.1 percent.
The Wendy's Co.
Sun Capital Partners Inc., a private investment firm specializing in leveraged buyouts and investments, today announced that an affiliate has signed an agreement to sell its investment in Captain D's Seafood Restaurant to Centre Partners, a middle market private equity...
Local businessman and former Lion's Choice executive Mark Disper, in partnership with the principals of St. Louis-based Millstone Capital Advisors, announced the purchase of assets from Red Lion Beef Corp., owner of the Lion's Choice restaurant chain. While the new...
Good Times Restaurants Inc. has completed a public offering of $5.5 million and is listed on the Nasdaq under the symbol "GTIM." The closing includes 2,200,000 shares of common stock at a price per share of $2.50, together with warrants...
Sun Capital Partners, a private equity company focused on turnarounds, is putting Captain D's up for sale nearly three years after the acquisition. According to Dow Jones, investment bank North Point Advisors is handling the sale. Since the acquisition, Captain...
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