Dunkin' Donuts aims for 410-plus net new US units in 2015

Dunkin' Brands Group Inc. announced its performance expectations for 2015 for its Dunkin' Donuts and Baskin-Robbins brands.


What it takes to build long-term vision

Write down where you want to be in one year, three years or five years as a way to better understand where you are headed and how you are going to get there.

New guide caters to restaurateurs, retailers looking to boost income with ATMs

'How to Profit from ATMs: A Guide for Retailers and Restaurateurs' delivers 40 pages packed with essential information about the business of owning, operating and earning revenue from ATMs.

3 tips for selling your restaurant in 2014

Having your financial documents organized and up-to-date shows potential buyers you're on top of things.

Popeyes' president: The most successful brands focus on people development

No matter how good a product tastes, if you don't have a good operations process, it's not going to work, exec says.

Cat Cora: When starting a restaurant, 'test the waters and protect your idea'

To ensure your passion won't diminish for your business, it's important to stay innovative and keep things fresh.

Captain D's capturing 'significant share' from competitors

The brand's focus in 2013 will be on marketing, new menu items, new equipment and new menu boards.

Tips on keeping food purchasing costs down

Many of the reasons restaurant costs can flair are by overlooking simple procedures and tests.

McDonald's 2013 plans include strong product pipeline

The company's strategy includes adding more 24-hour restaurants to broaden accessibility.

How one QSR brand is taking advantage of the c-store resurgence

Blimpie has revamped its business model to fit larger, more foodservice-focused convenience stores.

Wendy's offering image activation incentive to franchisees

The chain is working on menu costs by focusing on perceived quality.

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Researchers use text-mining software to predict success, failure of DC restaurants

The computer-assisted text analysis was more accurate at predicting restaurants' demise than ratings alone (although it is most powerful when used in combination with numerical ratings).

Good Times turns in 22-percent increase in restaurant-level operating profit

Good Times Restaurants Inc., parent company of Good Times Burgers & Frozen Custard and licensee of Bad Daddy’s Burger Bar, today announced its preliminary financial results for Q4 and the fiscal year. Highlights include: Same-store sales for company-owned Good Times...

McDonald's sales woes deepen in November

While some analysts claimed McDonald's sales showed some improvement in October, the same cannot be said of the company's November performance. The Golden Arches today announced that its global comp sales fell 2.2 percent in November, including 4.6 percent in...

Tim Hortons, Burger King deal takes another step forward

Next step: approval from shareholders at a special meeting on Dec. 9.

Consumer confidence grows, but costs pressure profits

Despite increased consumer confidence, increased costs -- beef is up 39 percent -- are making it tough for restaurants to earn a profit.

Fiesta Restaurant Group reports increases for Q3

Fiesta Restaurant Group, parent company of the Pollo Tropical and Taco Cabana, reported comp growth for both brands in Q3 2014.

NRA: Restaurant Performance Index showed moderate decline in September

Restaurant operators are unimpressed about the direction of the economy.

Captain D's opens company store featuring coastal redesign

Captain D's is stepping up its company-owned store game with the opening of its new restaurant in the Five Points area of Birmingham on Oct. 20.

Some LA area eateries adding 3% surcharge to cover insurance costs

The restaurant owners say the surcharge isn't meant to make a political point, but is simply a way to cover the cost of healthcare for employees while negotiating razor-thin profit margins.

Jack in the Box gets a lift from late-night business

Jack in the Box Inc. reported earnings from Q1 earlier this week, including a same-store sales increase of 2.1 percent.

Wendy's issues quarterly dividend

The Wendy's Co.

Sun Capital affiliate sells Captain D's amidst turnaround

Sun Capital Partners Inc., a private investment firm specializing in leveraged buyouts and investments, today announced that an affiliate has signed an agreement to sell its investment in Captain D's Seafood Restaurant to Centre Partners, a middle market private equity...

Lion's Choice acquired by private equity groups

Local businessman and former Lion's Choice executive Mark Disper, in partnership with the principals of St. Louis-based Millstone Capital Advisors, announced the purchase of assets from Red Lion Beef Corp., owner of the Lion's Choice restaurant chain. While the new...

Good Times closes $5.5M public offering

Good Times Restaurants Inc. has completed a public offering of $5.5 million and is listed on the Nasdaq under the symbol "GTIM." The closing includes 2,200,000 shares of common stock at a price per share of $2.50, together with warrants...

Private equity company puts Captain D's up for sale

Sun Capital Partners, a private equity company focused on turnarounds, is putting Captain D's up for sale nearly three years after the acquisition. According to Dow Jones, investment bank North Point Advisors is handling the sale. Since the acquisition, Captain...

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