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Troubles continue for the fast food giant, with global comp sales down 1 percent for the year and falling guest traffic.
It's been a busy week in Washington. From the State of the Union address to the Supreme Court to more on the minimum wage, here's a round-up of hot public policy topics for restaurants.
Write down where you want to be in one year, three years or five years as a way to better understand where you are headed and how you are going to get there.
'How to Profit from ATMs: A Guide for Retailers and Restaurateurs' delivers 40 pages packed with essential information about the business of owning, operating and earning revenue from ATMs.
Having your financial documents organized and up-to-date shows potential buyers you're on top of things.
No matter how good a product tastes, if you don't have a good operations process, it's not going to work, exec says.
To ensure your passion won't diminish for your business, it's important to stay innovative and keep things fresh.
The brand's focus in 2013 will be on marketing, new menu items, new equipment and new menu boards.
Many of the reasons restaurant costs can flair are by overlooking simple procedures and tests.
The company's strategy includes adding more 24-hour restaurants to broaden accessibility.
Blimpie has revamped its business model to fit larger, more foodservice-focused convenience stores.
The D-Lite Meals menu, which launched at the beginning of January, features Tilapia, Wild Alaskan Salmon, Shrimp Skewers, Grilled Chicken Breast, and Surf and Turf (grilled steak tips and shrimp skewers), all served on a bed of rice with a side of broccoli and green beans.
Burger King’s previous chicken nugget promotion, which ran in October, helped the company post a 3.6 percent gain in same-store sales in the U.S. and Canada for the third quarter.
Preliminary results for Popeyes Louisiana Kitchen, Inc. show the chicken brand posted same-store sales growth of 6.2 percent for the year and added 148 restaurants in 2014.
Sonic is projecting same-store sales in the low single digit range for the system for the rest of the year.
Quick-service, fast casual and pizza brands dominated top picks in the 2015 Best Restaurant Stock Pick Competition hosted by ICR.
Diners have found plastic, vinyl and a human tooth in McDonald's Japan food in recent months.
Dunkin' Brands Group Inc. announced its performance expectations for 2015 for its Dunkin' Donuts and Baskin-Robbins brands.
The computer-assisted text analysis was more accurate at predicting restaurants' demise than ratings alone (although it is most powerful when used in combination with numerical ratings).
Good Times Restaurants Inc., parent company of Good Times Burgers & Frozen Custard and licensee of Bad Daddy’s Burger Bar, today announced its preliminary financial results for Q4 and the fiscal year. Highlights include: Same-store sales for company-owned Good Times...
While some analysts claimed McDonald's sales showed some improvement in October, the same cannot be said of the company's November performance. The Golden Arches today announced that its global comp sales fell 2.2 percent in November, including 4.6 percent in...
Next step: approval from shareholders at a special meeting on Dec. 9.
Despite increased consumer confidence, increased costs -- beef is up 39 percent -- are making it tough for restaurants to earn a profit.
Fiesta Restaurant Group, parent company of the Pollo Tropical and Taco Cabana, reported comp growth for both brands in Q3 2014.
Restaurant operators are unimpressed about the direction of the economy.
Captain D's is stepping up its company-owned store game with the opening of its new restaurant in the Five Points area of Birmingham on Oct. 20.
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