- WHITE PAPERS
Revel System, a point-of-sale system made for the iPad, announced that Cinnabon has selected it as its POS strategic partner.
Commercial tenants may build out or renovate the property in whatever manner they wish, with the landlord’s permission. It is the allowance which is negotiable.
Three fast casual restaurant operators and other experts share their insights about the industry and how they've found success and value in it.
Switching into fast casual dining requires more than getting food to the table quicker. It demands new strategies from menu decisions to customer experience elements.
Entrepreneurs from Burgers n’ Fries Forever, Sweet Lorraine’s Fabulous Mac n’ Cheez and Pincho Factory pitched concepts to a panel of distinguished investors and consultants who provided professional advice.
Fast casual operators want to reward guests with more than food. There are new loyalty program trends to attract new customers, boost revenues and provide memorable experiences for guests.
Email is ubiquitous personally and professionally, which means email marketing is far from dead.
Tastes and trends in food change and evolve rapidly. What may have been an innovative concept last year may be exactly the wrong one now.
Consumers of all kinds have a nearly endless array of options from which to choose, whether they're purchasing furniture, cars, housewares, or any good or service. The same holds true for where they spend their money when dining out.
There has been a massive evolution in the use of technology within the past decade, the past five years — and even within just the last year. There are no signs of that evolution of technology use slowing, including in the fast casual restaurant industry.
"Whatever I present to you is my PR moment," Nick Powills, CEO of No Limit Agency, said in opening his session at the Fast Casual Executive Summit in Miami.
Total revenue increased to $23.8 from $17.4 million for the fourth quarter of fiscal 2014.
Dinova reported that corporate spending in restaurants increased 9.7 percent year-over-year in the third quarter of 2015.
Kahala Brands will open a Planet Smoothie and Tasti D-Lite on Saturday in Santa Monica, California.
Restaurant point-of-sale developer SpeedLine Solutions announced a new payment and guest-rewards integration with Mercury StoreCard.
Arby's announced results for the third quarter of 2015. It achieved U.S. system same-store sales growth of 9.6 percent in the third quarter of 2015.
The new drink offering is in pilot at 20 locations.
Dunkin' Brands Group third quarter results boast some healthy growth indicators.
Captain D’s announced the launch of a new menu item, Nashville hot fish.
Arby's customers purchased 29 million of the chain’s new sliders during September.
Del Taco Restaurants Inc. on Oct. 13 visited the Nasdaq MarketSite in Times Square to celebrate trading on the Nasdaq earlier this year
KFC has selected IMGROUP to lead the delivery of business intelligence.
The Wendy's Company announced that President and Chief Executive Officer Emil Brolick plans to retire from management duties in May 2016. He is expected to be succeeded by current Executive Vice President, Chief Financial Officer and International Todd Penegor
Quiznos has consolidated its global operations and marketing for continued focus on growth within its current footprint.
Captain D's has opened in Franklin, North Carolina.
The top concerns for merchants are competing small businesses, changing EMV requirements as well as the overall state of the economy and how it will impact business during Q4 and into 2016.
Business Strategy and Profitability on QSRWeb.