- WHITE PAPERS
One major incentive to catering that it helps extend the brand - customers love convenience and if your company offers an outlet for this, it will lead to higher satisfaction.
While many restaurant operators may be in good shape when it comes to meeting the caloric-labeling deadline of Dec 1, not all have considered the (print) execution efforts for menu boards, to-go menus, catering menus and related signage
Menu labeling goes beyond in-store menu boards to include catering programs as well as banquet dishes.
Only through a commitment to education will we have the ability to help others meet a proper standard that can help catering and restaurant leaders adapt to the market changes.
QSRs have ecosystem advantages to add catering, such as fixed assets and real estate, as well as media power.
People, products, markets, customers and processes are dynamic and must change in order to adapt and grow.
Having a plan is crucial to the success of catering within your organization, and it includes timelines, teams, locations, the menu and marketing.
Research has shown that people who place mobile and online orders have an average ticket 30 percent higher than in-store customers.
Pollo Tropical removed some items from the menu to be more efficient and user friendly.
Provide your customers with the option to select which program they prefer.
Dinova reported that corporate spending in restaurants increased 9.7 percent year-over-year in the third quarter of 2015.
The Catering Institute's Catering Sales Management Workshop will bring together restaurant catering leaders.
Villa Italian Kitchen, Green Leaf’s Beyond Great Salads, Bananas Smoothies & Frozen Yogurt and a new South Philly Cheesesteak are opening in Gloucester Township.
If you simply put up a catering menu using your new fancy online and mobile ordering solution, and you direct your provider to inject those orders into your existing POS infrastructure, you are doomed to fail.
The funding will help Phoodeez, a corporate catering concierge that works with more than 40 local restaurants and food trucks, reach more customers.
WorkPlace Impact, a marketing company that targets consumers directly at work, has added restaurant clients to its portfolio. According to a news release, Subway and Buffalo Wild Wings are among several other chains that are now accessing WPI's permission-based network,...
Dailybreak Media, an engagement platform, announced that Quiznos selected the company's Challenge platform to engage potential catering customers. Quiznos is expanding its full, on-site catering services and was seeking a way to connect with a targeted audience. The "Feed Us,...
The MMS Catering Institute has announced the addition of three new institute senior faculty members. Roland Zagnoli, founder and CEO of Zagnoli Trading Company, Dan Hirt, CEO of Primary Color, and Betsy Craig, founder and CEO of MenuTrinfo, will receive...
MonkeyMedia Software, a provider of turnkey catering software solutions for multi-unit restaurant operators, has announced an agreement with Canada-based Press'd The Sandwich Company for catering and online ordering tools. Press'd will deploy MonkeyCatering as a technology tool to support its...
GoWaiter.com, a growing restaurant delivery and catering business, will soon open for service in Fayetteville, N.C., according to a company press release. The Orlando, Fla., based company, with delivery and catering services in more than 25 markets across the country,...
Punchh, a mobile CRM suite for restaurants, has formed a strategic partnership with Monkey Media Software and the MMS Catering Institute, to create a restaurant catering rewards and loyalty program, set for launch in 2014. The companies claim this is...
Portland, Maine-based Voice Teleservices has joined the MMS Catering Institute Industry Affiliation Program, created to certify and connect industry consultants and suppliers with restaurants and their catering operations. The MMS Catering Institute focuses on the education and training needs of...
Foodler, an online food ordering service, has announced its new corporate food delivery program, Foodler @Work. The service, which is targeted to the corporate lunch and special events crowd, includes online ordering, as well as a white-glove service advisor to...
Hot Dog on a Stick has added a catering program to its operations. The chain has new company-branded catering vehicles that deliver to customers requesting the service. The company can cater events with attendance starting with as few as 50 people with a $500 minimum, including parties, corporate events and school functions.
MonkeyMedia Software, a provider of catering solutions for multiunit restaurant operators, has announced the first recipient of its MMS Catering Institute Industry Affiliation Program: Inktel Contact Center Solutions. Inktel is a Florida-based provider of outsourced contact center solutions. "It's one...
As the restaurant industry becomes more crowded, operators are turning to new services to compete and differentiate. Among the fastest growing services is off-premise catering. It is estimated that restaurant locations can add $1,000 to their daily sales by adding this channel.