- WHITE PAPERS
Jeff Glover, operator of an Austin-area Chick-fil-A, continued to pay his 50 employees, including giving them a $1 per hour raise, during the store's remodel.
Chick-fil-A’s VP of Product Strategy and Development said the chain's new grilled platform could be a game changer for QSR.
The chain has invested $50 million to develop the new recipes and proprietary grill technology.
KFC eleven aims to create a food culture that provides more choices and flavors, according to its director of Development.
The chain turned in a 6.8 percent increase in same-store sales during Q3.
Analyst Day examines company's five-pillar approach behind a "You Ain't Seen Nothing Yet" theme.
Company expects approximately one-third of its domestic system to be reimaged by the end of the year.
Fast casuals have relied on menu price increases, while QSRs shift focus to value proposition.
Second quarter yields positive sales, international momentum.
Breakfast and beverage platforms continue to gain momentum.
Brand's Facebook page dominated by this conversation.
Three months after KFC reintroduced "Colonel Sanders," it has a new actor portraying him.
Church's Chicken plans to award $1,000 scholarships to 175 high school seniors from Alabama, Arkansas, Arizona, California, Florida, Georgia, Illinois, Indiana, Louisiana, Michigan, Missouri, Mississippi, North Carolina, New Mexico, Nevada, Tennessee or Texas.
Preliminary results for Popeyes Louisiana Kitchen, Inc. show the chicken brand posted same-store sales growth of 6.2 percent for the year and added 148 restaurants in 2014.
The possible breach may involve as many as 9,000 cards, more than the number involved in the Target breach.
Restaurants Canada is calling on a government commission to be more transparent as it investigates the cost of production formula used in setting the price of Ontario chicken.
El Pollo Loco announces an agreement with AA Pollo Inc. to develop 20 new units as the first step in a multi-year franchising initiative in the greater Southwest.
Wendy's is adding the Smoked Gouda Chicken on Brioche to its menu for a limited time at suggested price of $4.79.
Popeyes Louisiana Kitchen, Inc. reports global same-store sales increase of 3.6 percent, with international sales increasing 2.2 percent and domestic sales increasing 3.8 percent.
Church's Chicken has brought back its Spicier Spicy Chicken offering from now through June 22. The company's chief concept officer Steve Davis said in a news release that the Spicier Spicy Chicken is marinated for 12 hours. "The secret to...
A new concept called Super Chix is up and running in Arlington, Texas. According to Ad Age, the restaurant is being tested by Yum! Brands, and features a limited menu of chicken sandwiches, chicken tenders, French fries, beverages and frozen...
The 500 largest U.S. restaurant chains registered a 3.5-percent annual sales increase in 2013, a decline from 4.9 percent the prior year. According to data released today by Technomic Inc.
Tim Hortons today announced its entry into the hot chicken sandwich category, in an effort to boost its lunch menu. According to a news release, the new offering is made with seasoned white meat that is breaded on the outside,...
McDonald's Mighty Wings have returned to the menu and are currently the focal point of the chain's social media marketing efforts. The chicken wings were originally introduced in the fall with a campaign that featured NFL quarterbacks Joe Flacco and...
McDonald's Canada launched its "your questions" website in 2012, using it to answer a range of consumers' submitted questions from how the brand makes its signature fries to why the food doesn't look like it does in marketing materials. Earlier...
Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., announced September as "Love That Chicken Month." To celebrate, Popeyes is offering two pieces of chicken and a biscuit for the promotional price of $2.99. Throughout September, which is also "National...
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