At 50, Chick-fil-A’s signature sandwich endures changing trends

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Chick-fil-A’s VP of Product Strategy and Development said the chain's new grilled platform could be a game changer for QSR.

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Chick-fil-A's new grilled menu inspired by urban millennials

The chain has invested $50 million to develop the new recipes and proprietary grill technology.

KFC's fast casual concept not expected to cannibalize original brand

KFC eleven aims to create a food culture that provides more choices and flavors, according to its director of Development.

Popeyes continues to gain market share in QSR space

The chain turned in a 6.8 percent increase in same-store sales during Q3.

Popeyes' executives outline path to continued success

Analyst Day examines company's five-pillar approach behind a "You Ain't Seen Nothing Yet" theme.

Popeyes sales growth outpacing QSR category by 3 percent

Company expects approximately one-third of its domestic system to be reimaged by the end of the year.

Different approaches taken to navigate rising food costs

Fast casuals have relied on menu price increases, while QSRs shift focus to value proposition.

Menu, marketing overhauls boost Burger King profits

Second quarter yields positive sales, international momentum.

McDonald's focusing on value in slowing global economy

Breakfast and beverage platforms continue to gain momentum.

Chick-fil-A responds to 'anti gay' Facebook criticism

Brand's Facebook page dominated by this conversation.

QSR culinary trends of 2012 (so far)

Segment focuses on bite-sized items, frozen beverages, spicier flavor profiles.

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NEWS


Church's Chicken brings back Spicier Spicy Chicken

Church's Chicken has brought back its Spicier Spicy Chicken offering from now through June 22. The company's chief concept officer Steve Davis said in a news release that the Spicier Spicy Chicken is marinated for 12 hours. "The secret to...

Yum! Brands testing another 'better-chicken' concept

A new concept called Super Chix is up and running in Arlington, Texas. According to Ad Age, the restaurant is being tested by Yum! Brands, and features a limited menu of chicken sandwiches, chicken tenders, French fries, beverages and frozen...

Chick-fil-A surpasses KFC as top selling chicken chain

The 500 largest U.S. restaurant chains registered a 3.5-percent annual sales increase in 2013, a decline from 4.9 percent the prior year. According to data released today by Technomic Inc.

In a bid for lunch share, Tim Hortons enters chicken sandwich category

Tim Hortons today announced its entry into the hot chicken sandwich category, in an effort to boost its lunch menu. According to a news release, the new offering is made with seasoned white meat that is breaded on the outside,...

McDonald's Mighty Wings are back at a cheaper price point

McDonald's Mighty Wings have returned to the menu and are currently the focal point of the chain's social media marketing efforts. The chicken wings were originally introduced in the fall with a campaign that featured NFL quarterbacks Joe Flacco and...

McDonald's Canada takes on 'pink goop' rumors

McDonald's Canada launched its "your questions" website in 2012, using it to answer a range of consumers' submitted questions from how the brand makes its signature fries to why the food doesn't look like it does in marketing materials. Earlier...

Popeyes leverages Vine, Instagram for Chicken Month promo

Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., announced September as "Love That Chicken Month." To celebrate, Popeyes is offering two pieces of chicken and a biscuit for the promotional price of $2.99. Throughout September, which is also "National...

Jack in the Box expands 'Really Big Chicken' sandwich line

Jack in the Box this week introduced a BBQ version of its Really Big Chicken Sandwich. And for a limited time at participating restaurants, Jack in the Box is offering either version of its Really Big Chicken Sandwich — original...

KFC plants flag in Mongolia

Yum! Brands Inc. has announced the grand opening of the first KFC in Mongolia by its international division, Yum! Restaurants International, in conjunction with franchise partner, Tavan Bogd Group. The opening is part of KFC's global expansion strategy focusing on...

Church's debuts Texas Chicken, new ad campaign

Church's new Texas Chicken, debuting on the menu for a limited time, is a half chicken marinated in seasonings and cooked without batter or breading to a golden brown. The chicken is then dusted with a special blend of Texas...

Bojangles' adds first major menu item in 5 years

Bojangles' has added Homestyle Tenders to the menu, its first major product launch in more than five years. According to the company, the item is "Southern-flavored" and features 100-percent white meat boneless chicken. Homestyle Tenders are now available for purchase...

Report: Chicken sandwiches now outnumber burgers on QSR menus

New research from Mintel compiled for Burger Business shows that the longstanding fast food burger wars may be evolving into the chicken sandwich wars. Chicken sandwiches have outnumbered burgers on QSR menus since 2010. The shift is indicated as: 2008: 277 burgers vs.

Church's Chicken adds humor to value messaging

Church's Chicken has introduced a new, tongue-in-cheek marketing campaign for value-seeking consumers: The "limited time only Almost Free offering." Launching today in participating markets and restaurants, the 30-second TV spot, created by Church's agency of record, Chicago-based eswStorylab, is focused...

Church's Chicken plans Ukrainian presence

Texas Chicken, the international brand of Church's Chicken, is planning to open two restaurants in Kyiv, Ukraine, in March. According to the Kyiv Post, the units will be located in shopping malls in the south and north ends of the...

Good Times launches responsibly raised chicken platform

Good Times Restaurants Inc. is rolling out a new chicken platform in February and March based on Springer Mountain Farms antibiotic-free, hormone-free, responsibly raised chicken tenderloins that will be hand breaded daily in each of its restaurants. The company claims...

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