SONIC's Boneless Wings are back on the menu and are available in six sauces.
Restaurant developer QSR international announced the divestiture of 32 of its 33 KFC Costa Rican restaurants to Intelectiva Costa Rica SRL.
McDonald’s USA annually purchases approximately 2 billion eggs, and McDonald’s Canada buys about 120 million eggs to serve on its breakfast menus. All of those eggs will be cage-free within the next 10 years.
A gruesome video appears to show operators of a Tennessee poultry farm abusing chickens.
Jeff Glover, operator of an Austin-area Chick-fil-A, continued to pay his 50 employees, including giving them a $1 per hour raise, during the store's remodel.
Three months after KFC reintroduced "Colonel Sanders," it has a new actor portraying him.
Church's Chicken plans to award $1,000 scholarships to 175 high school seniors from Alabama, Arkansas, Arizona, California, Florida, Georgia, Illinois, Indiana, Louisiana, Michigan, Missouri, Mississippi, North Carolina, New Mexico, Nevada, Tennessee or Texas.
Preliminary results for Popeyes Louisiana Kitchen, Inc. show the chicken brand posted same-store sales growth of 6.2 percent for the year and added 148 restaurants in 2014.
The possible breach may involve as many as 9,000 cards, more than the number involved in the Target breach.
Restaurants Canada is calling on a government commission to be more transparent as it investigates the cost of production formula used in setting the price of Ontario chicken.
El Pollo Loco announces an agreement with AA Pollo Inc. to develop 20 new units as the first step in a multi-year franchising initiative in the greater Southwest.
Wendy's is adding the Smoked Gouda Chicken on Brioche to its menu for a limited time at suggested price of $4.79.
Popeyes Louisiana Kitchen, Inc. reports global same-store sales increase of 3.6 percent, with international sales increasing 2.2 percent and domestic sales increasing 3.8 percent.
Church's Chicken has brought back its Spicier Spicy Chicken offering from now through June 22. The company's chief concept officer Steve Davis said in a news release that the Spicier Spicy Chicken is marinated for 12 hours. "The secret to...
A new concept called Super Chix is up and running in Arlington, Texas. According to Ad Age, the restaurant is being tested by Yum! Brands, and features a limited menu of chicken sandwiches, chicken tenders, French fries, beverages and frozen...