Chick-fil-A makes New York City debut

Chic-fil-A's first New York City store is the chain's largest in the country.


At 50, Chick-fil-A’s signature sandwich endures changing trends

Chick-fil-A’s VP of Product Strategy and Development said the chain's new grilled platform could be a game changer for QSR.

Chick-fil-A's new grilled menu inspired by urban millennials

The chain has invested $50 million to develop the new recipes and proprietary grill technology.

KFC's fast casual concept not expected to cannibalize original brand

KFC eleven aims to create a food culture that provides more choices and flavors, according to its director of Development.

Popeyes continues to gain market share in QSR space

The chain turned in a 6.8 percent increase in same-store sales during Q3.

Popeyes' executives outline path to continued success

Analyst Day examines company's five-pillar approach behind a "You Ain't Seen Nothing Yet" theme.

Popeyes sales growth outpacing QSR category by 3 percent

Company expects approximately one-third of its domestic system to be reimaged by the end of the year.

Different approaches taken to navigate rising food costs

Fast casuals have relied on menu price increases, while QSRs shift focus to value proposition.

Menu, marketing overhauls boost Burger King profits

Second quarter yields positive sales, international momentum.

McDonald's focusing on value in slowing global economy

Breakfast and beverage platforms continue to gain momentum.

Chick-fil-A responds to 'anti gay' Facebook criticism

Brand's Facebook page dominated by this conversation.

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SONIC’s Boneless Wings return, new sauces introduced

SONIC's Boneless Wings are back on the menu and are available in six sauces.

QSR International sells stake in Costa Rican KFCs

Restaurant developer QSR international announced the divestiture of 32 of its 33 KFC Costa Rican restaurants to Intelectiva Costa Rica SRL.

McDonald's transitioning to cage-free eggs in US, Canada

McDonald’s USA annually purchases approximately 2 billion eggs, and McDonald’s Canada buys about 120 million eggs to serve on its breakfast menus. All of those eggs will be cage-free within the next 10 years.

McDonald's ends relationship with chicken supplier

A gruesome video appears to show operators of a Tennessee poultry farm abusing chickens.

Texas Chick-fil-A owner paid employees' salaries during remodeling

Jeff Glover, operator of an Austin-area Chick-fil-A, continued to pay his 50 employees, including giving them a $1 per hour raise, during the store's remodel.

New actor portraying ‘Colonel Sanders’

Three months after KFC reintroduced "Colonel Sanders," it has a new actor portraying him.

Church's Chicken set to award $1,000 scholarships

Church's Chicken plans to award $1,000 scholarships to 175 high school seniors from Alabama, Arkansas, Arizona, California, Florida, Georgia, Illinois, Indiana, Louisiana, Michigan, Missouri, Mississippi, North Carolina, New Mexico, Nevada, Tennessee or Texas.

Popeyes preliminary FY2014 results positive

Preliminary results for Popeyes Louisiana Kitchen, Inc. show the chicken brand posted same-store sales growth of 6.2 percent for the year and added 148 restaurants in 2014.

Chick-fil-A epicenter of latest credit card breach scare

The possible breach may involve as many as 9,000 cards, more than the number involved in the Target breach.

Restaurant Canada feathers ruffled by government's lack of transparency on chicken pricing

Restaurants Canada is calling on a government commission to be more transparent as it investigates the cost of production formula used in setting the price of Ontario chicken.

El Pollo Loco continues Southwest expansion with 20 unit deal

El Pollo Loco announces an agreement with AA Pollo Inc. to develop 20 new units as the first step in a multi-year franchising initiative in the greater Southwest.

Wendy's Offers introduces Smoked Gouda Chicken on Brioche

Wendy's is adding the Smoked Gouda Chicken on Brioche to its menu for a limited time at suggested price of $4.79.

Popeyes Louisiana Kitchen, Inc. reports 3.6 % Q2 same-store sales increase, announces hire of CFO

Popeyes Louisiana Kitchen, Inc. reports global same-store sales increase of 3.6 percent, with international sales increasing 2.2 percent and domestic sales increasing 3.8 percent.

Church's Chicken brings back Spicier Spicy Chicken

Church's Chicken has brought back its Spicier Spicy Chicken offering from now through June 22. The company's chief concept officer Steve Davis said in a news release that the Spicier Spicy Chicken is marinated for 12 hours. "The secret to...

Yum! Brands testing another 'better-chicken' concept

A new concept called Super Chix is up and running in Arlington, Texas. According to Ad Age, the restaurant is being tested by Yum! Brands, and features a limited menu of chicken sandwiches, chicken tenders, French fries, beverages and frozen...

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