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Restaurants Canada is calling on a government commission to be more transparent as it investigates the cost of production formula used in setting the price of Ontario chicken.
Chick-fil-A’s VP of Product Strategy and Development said the chain's new grilled platform could be a game changer for QSR.
The chain has invested $50 million to develop the new recipes and proprietary grill technology.
KFC eleven aims to create a food culture that provides more choices and flavors, according to its director of Development.
The chain turned in a 6.8 percent increase in same-store sales during Q3.
Analyst Day examines company's five-pillar approach behind a "You Ain't Seen Nothing Yet" theme.
Company expects approximately one-third of its domestic system to be reimaged by the end of the year.
Fast casuals have relied on menu price increases, while QSRs shift focus to value proposition.
Second quarter yields positive sales, international momentum.
Breakfast and beverage platforms continue to gain momentum.
Brand's Facebook page dominated by this conversation.
El Pollo Loco announces an agreement with AA Pollo Inc. to develop 20 new units as the first step in a multi-year franchising initiative in the greater Southwest.
Wendy's is adding the Smoked Gouda Chicken on Brioche to its menu for a limited time at suggested price of $4.79.
Popeyes Louisiana Kitchen, Inc. reports global same-store sales increase of 3.6 percent, with international sales increasing 2.2 percent and domestic sales increasing 3.8 percent.
Church's Chicken has brought back its Spicier Spicy Chicken offering from now through June 22. The company's chief concept officer Steve Davis said in a news release that the Spicier Spicy Chicken is marinated for 12 hours. "The secret to...
A new concept called Super Chix is up and running in Arlington, Texas. According to Ad Age, the restaurant is being tested by Yum! Brands, and features a limited menu of chicken sandwiches, chicken tenders, French fries, beverages and frozen...
The 500 largest U.S. restaurant chains registered a 3.5-percent annual sales increase in 2013, a decline from 4.9 percent the prior year. According to data released today by Technomic Inc.
Tim Hortons today announced its entry into the hot chicken sandwich category, in an effort to boost its lunch menu. According to a news release, the new offering is made with seasoned white meat that is breaded on the outside,...
McDonald's Mighty Wings have returned to the menu and are currently the focal point of the chain's social media marketing efforts. The chicken wings were originally introduced in the fall with a campaign that featured NFL quarterbacks Joe Flacco and...
McDonald's Canada launched its "your questions" website in 2012, using it to answer a range of consumers' submitted questions from how the brand makes its signature fries to why the food doesn't look like it does in marketing materials. Earlier...
Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., announced September as "Love That Chicken Month." To celebrate, Popeyes is offering two pieces of chicken and a biscuit for the promotional price of $2.99. Throughout September, which is also "National...
Jack in the Box this week introduced a BBQ version of its Really Big Chicken Sandwich. And for a limited time at participating restaurants, Jack in the Box is offering either version of its Really Big Chicken Sandwich — original...
Yum! Brands Inc. has announced the grand opening of the first KFC in Mongolia by its international division, Yum! Restaurants International, in conjunction with franchise partner, Tavan Bogd Group. The opening is part of KFC's global expansion strategy focusing on...
Church's new Texas Chicken, debuting on the menu for a limited time, is a half chicken marinated in seasonings and cooked without batter or breading to a golden brown. The chicken is then dusted with a special blend of Texas...
Bojangles' has added Homestyle Tenders to the menu, its first major product launch in more than five years. According to the company, the item is "Southern-flavored" and features 100-percent white meat boneless chicken. Homestyle Tenders are now available for purchase...
New research from Mintel compiled for Burger Business shows that the longstanding fast food burger wars may be evolving into the chicken sandwich wars. Chicken sandwiches have outnumbered burgers on QSR menus since 2010. The shift is indicated as: 2008: 277 burgers vs.
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