- WHITE PAPERS
Villa Italian Kitchen is allowing guests to customize their drinks by letting them add a "Flavor Shot" of Monin Gourmet Flavoring to any fountain beverage, including iced tea, soda or lemonade
Applying this new genetic engineering will allow farmers to use more of what they harvest – which should reduce overhead food costs to the average consumer and provide more affordable apples to people around the world that are poor.
Taking inspiration from the desserts your mother packed into your lunch and the graham cracker crust baked into your grandmother's pies, QSRs are twisting classic sweets to form new ice cream flavors, iced tea and slushy drinks to cool down your summer.
A FDA decision gives the industry until 2018 to remove trans fats from all foods, which the federal agency estimates causes 20,000 heart attacks and 7,000 deaths from heart disease each year.
Taco Bell is testing test beer, wine, and “mixed alcohol freezes” this summer in a redesigned store format.
Peanuts and Crackerjacks have always been staples at baseball stadiums around the country, but restaurants are trying to add other cuisines to baseball fans’ traditions.
Will marijuana soon be on your menu? Steve Fox, director of VS Strategies, counsel at Vicente Sederberg LLC, and panelist for the 2015 National Restaurant Association Show's "Marijuana on the Menu" session thinks so.
Many in the foodservice industry are touting cricket flour as the next "super protein."
Restaurants are trying to meet Americans' desires to eat healthier by giving them a variety of protein options.
By working through a GPO, the manufacture of food or supplies can "speak" directly to decision-makers in the purchasing arena, thus saving time, money and the hassle of hunting down those important people.
Food waste is a fact of the restaurant business, and for something that cannot be completely avoided, the toll it takes is steep. Food waste has a spectrum of consequences that spans the erosion of profits to negatively impacting the ecosystem and harming the sustainability of the planet.
Bruster’s Real Ice Cream has two new LTOs just time for summer—Sea Salt Caramel and Graham Canyon.
Wayback Burgers is adding two new high protein milkshakes to its menu, the Oreo Mud Pie Cricket Protein Milkshake and the Jerky Milkshake.
Culver Franchising System Inc. has announced that Quinn Adkins will take over as director of menu development.
Sysco Corp. won't be appealing a federal court ruling against its planned $3.5 billion acquisition of US Foods and will be going back to the drawing board to determine other venues for expanding its food distribution business.
The struggling chain released its latest ad, which features a new form of packing created in partnership with ad agency, Tribal: The McBike, a box that enables cyclists to carry the company's burger, fries and drink.
Available at participating locations nationwide, Sausage Bites are made with Cinnabon dough wrapped around a breakfast sausage and served with a side of warm maple syrup or mustard.
Dairy Queen has introduced its DQ Bakes! menu with nine products across three categories: Hot Desserts à la Mode, artisan-style sandwiches and Snack Melts.
Packaged Facts: "The mainstream food industry has paid a price for foot-dragging and sleight-of-hand on nutritional and labeling issues, leading to consumer counter-revolutions including the current clean label movement."
The AmeriCanna Café is a destination beverage company designed for consumers to access information about the benefits of cannabis.
Under the current requirements, restaurants will face exorbitant new HR and IT costs to obtain, maintain and protect their employees' personal information, according to the NRA.
MenuTrinfo received a nomination for the "Vendor Partner Award," from Sodexo.
White Castle Vice President Jamie Richardson testified in a hearing by the House Education and Workforce Committee's Subcommittee of Workforce Protection about his concern over impending overtime changes.
Restaurant.com, a dining deals site, is offering savings at more than 20,000 restaurants and giving free gifts of gratitude to independently owned restaurants across the country
Subway Restaurants announced the premiere of its latest spot tied to the upcoming Disney Pixar blockbuster Inside Out, which airs in theaters June 19.
Hot brewed coffee is the most consumed beverage in America after tap water, according to Datassential's latest report, the MenuTrends Keynote on Non-Alcoholic Beverages.
Is your menu keeping up with consumer tastes? Learn what’s hot (and not) in food and beverage trends so you can continue to deliver the culinary experience your customers want.