- PROJECT HELP
- WHITE PAPERS
Arby's will add beef and turkey gyros to their menu on Sept. 1.
From QSRs to sports bars, wings are on menus everywhere. Why?
The chain has ramped up the number of new products in test four-fold in the past four years.
The QSR segment satisfies customers based on speed and accuracy, and the food is cheap and easy to consume on the go.
The quarter marked Dunkin’ Donuts’ highest afternoon guest count on record, and weekly sales in June reached the highest volume.
In less than six months, the brand's breakfast business is above breakeven and is about 7 percent of the menu mix.
Sriracha, according to CCD Innovation, is in 2014 what chipotle was in 2009.
The new menu, and the marketing strategy behind its launch, is geared toward the 18 to 34 age group.
Digital menu boards have been added to draw more attention to the brand's signature treats.
From menu rollouts to marketing campaigns, some concepts are in the spirit.
Food quality now trumps location convenience for restaurant consumers.
Chick-fil-A is testing six new breakfast options, including a chicken and waffle pairing.
U.S. consumers are eating traditional snack foods, particularly snacks with a perceived health benefit, in between and at meals, and this behavior will drive the growth of snack foods eaten at main meals over next five years, reports The NPD Group.
Wayback Burgers announced it will host its seventh annual Triple Triple Burger Eating Contest on Sept. 18. Whichever customer eats the Triple Triple burger the fastest will win the grand prize of $3,330.
Popeyes Louisiana Kitchen today unveiled the $5 Bonafide Big Box, a full sized meal that includes either two pieces of Popeyes Bonafide fried chicken or three Handcrafted Tenders – served with a choice of two sides and a buttermilk biscuit – available now through Sept. 21.
Bojangles' will add special edition Football-Shaped Bo-Berry Biscuits at participating Bojangles' across the Southeast beginning Aug. 25 through Sept. 26.
Dunkin' Donuts recently announced its new and returning pumpkin-themed menu additions for fall.
Wendy's is adding the Smoked Gouda Chicken on Brioche to its menu for a limited time at suggested price of $4.79.
Consumers are developing a taste for fermented foods like kimchi, craft pickles and fish sauce, according to the newest Culinary Trend Tracking Series (CuTTS) from Packaged Facts.
OrderUp, a Baltimore mobile and online food ordering and delivery service, announced the company raised $7 million in funds for nationwide expansion and delivery technology.
This week, Sonic Drive-In is using social media channels only to announce a secret "Mystery Disappearing Slush" flavor that will only be available this Thursday, August 21, to guests who know how to ask, the drive-in chain announced.
September is National Biscuit Month, so Church's Chicken is going one better, by celebrating National Chicken, Biscuit and Honey Month at all Church's locations during the month. "Chicken, biscuit and honey lovers are invited to visit a Church's Chicken restaurant...
With the introduction of the Cinnabon Baking Kit, available exclusively at 2,500 Walmart stores, consumers can now create the popular cinnamon rolls at home. Each kit makes eight cinnamon rolls; the same ingredients can be used to make other treats...
Cold Stone Creamery has launched a new yogurt concept, Cold Stone Frozen Bar, at the Aeon Mall Makuhari Shintoshin in Chiba, Japan.
Taco Bell launched its new Dollar Crave menu recently, according to Business Week. Four of the menu items will actually increase in price.
CBS NorthStar announced an update to its NorthStar Order Entry technology that allows restaurants to provide a jukebox feature to table ordering.
Is your menu keeping up with consumer tastes? Learn what’s hot (and not) in food and beverage trends so you can continue to deliver the culinary experience your customers want.
© 2014 Networld Media Group All rights reserved.