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Operators need to know the 8 major allergens and the best practices surrounding the use of separate containers and preparation methods designed to prevent cross-contact.
When the FDA came out with an official definition of the diet, it went from a fad to a foodservice trend.
Automating the HACCP temperature recording process with remote monitors maintains food and storage temps at all times.
After jumping the availability, affordability and flavor hurdles, gluten-free adopters now just need to figure out the safety component.
Restaurants must feature menus that display what Mother Nature has to offer all year long.
Heartland Payments' SmartLink unveiled a new food safety monitoring system at the National Restaurant Association Show last month. The system monitors cooler temperatures and alerts operators of any temperature discrepancies or compliance issues. It helps prevent food loss and streamline operations, according to Jim Ealy.
The company is currently working to synchronize its animal welfare program and policies throughout all of its global markets.
REAL, which stands for Responsible Epicurean and Agricultural Leadership, uses a flexible points-based system similar to LEED to recognize restaurants that serve healthy, sustainable food.
Taco Bell, Pizza Hut and KFC's U.S. sales all finished the year on an upswing; Taco Bell will launch Ranch Doritos Locos Tacos in March.
Companies that offer restaurant liability insurance have begun expanding policies to cover claims related to gluten reactions as well as food poisoning and allergic reactions.
Yum! Brands and McDonald’s have halted orders from a meat supplier in Shanghai, China, after a TV station investigated sales of expired products. The Xinhua News Agency’s report showed workers at the Husi Food Co.
The 2014 AllergyEats Food Allergy Conference is set for Oct. 21 beginning at 8 a.m.
Restaurant patrons underestimate the health threats flies present, according to a new survey released by Orkin. Of the survey respondents, 61 percent would continue eating their meal after a fly touched and contaminated it, while just 3 percent of survey...
Comprehensive Food Safety, a division of RK Environmental Services, announced today that it will merge with Arnold Flakowitz Associates. CFS and AFA provide consulting, auditing and training to food processors and distributors. "We will serve each client with integrity and the commitment to help obtain their goals quickly and efficiently.
California lawmakers repealed a regulation requiring restaurant employees to use gloves or utensils to handle food going directly to diners, according to the Fresno Bee. The regulation would have gone into effect on July 1. The regulation was similar to...
Restaurant patrons can now report a suspected restaurant food poisoning event on DiningGrades.com and provide information to restaurant management, health departments and diners. DiningGrades.com has developed the free solution that includes the following features: After selecting the restaurant, the user...
Culinary Software Services recently announced the release of ChefTec xt3 software. New features include additional functions, improved performance and updated user interface. According to a news release, the updated software has the ability to identify gluten-free recipes.
Kitchen Brains has announced the release of SCK Food Safety Manager, a cloud-based application for foodservice operators. According to a news release, the SCK Food Safety Manager aggregates data from static and handheld sensors along with data-collection devices to ensure...
AllergyEats today released its 2014 list of Most Allergy-Friendly Restaurant Chains nationwide, which included Uno Chicago Grill and, new this year, Mellow Mushroom. According to a news release, the chains were selected because they rank the highest on AllergyEats' website...
The National Restaurant Association announced the appointment of Sherman Brown as senior vice president of business and financial strategy for its ServSafe Food Safety Program. Previously, Brown served as the NRA's vice president of finance and strategy where he was...
Dunkin' Donuts gluten-free items, including a cinnamon sugar donut and blueberry muffins, will not be rolled out nationally. The items were first tested last year in select markets, and rumors spread shortly thereafter about a systemwide launch. However, the company recently told Gluten-Free Living, that those plans have since been tabled.
ParTech Inc., a mobile-based, automated solution that provides checklist management for food safety programs and employee-assigned tasks, announced the release of PAR EverServ SureCheck V6, a food safety monitoring and intelligent checklist solution. Features of the EverServ SureCheck V6 include...
Food Allergy Research & Education has announced a partnership with MenuTrinfo, a provider of nutritional analysis and allergen training, to offer the company's AllerTrain program to foodservice operators and their teams. As part of FARE's new College Food Allergy Program,...
MenuTrinfo has been named the nutritional partner for Amtrak, and will conduct menu nutritional services for the railway's food and beverage service. "MenuTrinfo is honored and thrilled to be the chosen nutritional partner for Amtrak. The vision and direction of...
WyckWyre Food & Hospitality Online Hiring Systems announced that it has acquired the online food safety training platform Keeping It Kleen. With the acquisition, WyckWyre plans to use Keeping It Kleen's training platform to create a learning management system that...
Consumer awareness of food safety is growing as government regulations tighten. Restaurant operators must also stay aware of food safety issues and provide training to employees. Check out this research center for the latest news and best practices.
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