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The president of QSR International says offering a breakeven promotion around a beverage is the 'most intelligent thing you can do' going into a new market.
I can't tell you how many photos from friends I receive of restaurant bar menus that feature gluten-free beer. The photos are sent out of enthusiasm for the gluten-free movement making its way to the beer menus across the country...
Ideally, one person should clean the dishes and the other person sanitize and handle the clean ones. If this isn’t possible, strict procedures must be followed to disinfect hands between loads.
Kevin Roberts is an expert in food safety research and training and focuses specifically on overcoming employee barriers to food safety implementation in the commercial foodservice setting.
Watch for menu trends at airport bars and lounges, Hollywood and convenience stores.
The focus on establishments that serve food items will become more prevalent as the number of people born with allergens continues to increase.
Have a disclaimer up in your restaurant that lets customers know the efforts made to accommodate diners with special dietary needs.
Operators need to know the 8 major allergens and the best practices surrounding the use of separate containers and preparation methods designed to prevent cross-contact.
When the FDA came out with an official definition of the diet, it went from a fad to a foodservice trend.
Automating the HACCP temperature recording process with remote monitors maintains food and storage temps at all times.
The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) and Kenosha Beef International have received no reports of illness.
Edmonton, Alberta, Canada-based Edo Japan, a QSR that serves Teppan-style food, is donating $14,900 to Edmonton's food bank.
Users can perform checklists and access unlimited compliance data and reports using the SureCheck Advantage.
Diners have found plastic, vinyl and a human tooth in McDonald's Japan food in recent months.
SafetyChain Software announced it is offering a complimentary Return on Investment calculator report for food and beverage companies looking to build a business case to implement food safety and quality assurance automation solutions in 2015. According to a news release,...
The National Restaurant Association's ServSafe Food Handler online training course has been approved by San Diego County in California. The training program is geared toward restaurant operators and their employees, who have the opportunity to earn the San Diego Food Handler card.
City Line Foods Manufacturing Co. has recalled more than 1 million pounds of frozen pretzel dogs because of "misbranding and undeclared allergens." MeatPoultry.com reported that the recall came about after a routine label review by the USDA Food Safety and Inspection Service found soy lecithin – a known allergen – in the product.
Subway has added PURE Bioscence Inc.'s PURE Hard Surface disinfectant to its US locations as part of its food safety and sanitization program. According to a news release, PURE Hard Surface disinfectant features a patented, non-toxic, environmentally-friendly SDC antimicrobial molecule....
The educational site is designed to help caterers, food trucks and other operators manage risk exposure.
SCS Global Services has partnered with SafetyChain Software to provide services for training, certification to third-party food safety schemes, and food safety and quality assurance automation.
The National Restaurant Association has released "ServSafe Food Handler Guide for Food Banking," its food-handling training guide for Feeding America's broad network of food bank employees, agency staff and volunteers.
As part of its strong commitment to food safety, the National Restaurant Association announced this year's National Food Safety Month (NFSM) will mark its 20-year anniversary by featuring the top 20 food safety tips from the past 20 years.
RMD Technologies, LCC recently launched the D-Mometer and TAM Network, a "machine-to-machine" (M2M) solution that provides businesses and consumers real-time information on the time and temperature exposure of meats, produce and other perishable items.
The city of Shanghai has asked several major restaurant chains to post information about product sources in the wake of a supplier scandal.
Culinary Software Services announced the availability of Lot Tracking as an add-on feature in the recently released ChefTec xt3. "The ChefTec Lot Tracking Module allows the operators to quickly establish the source and movement of the affected food items and...
Consumer awareness of food safety is growing as government regulations tighten. Restaurant operators must also stay aware of food safety issues and provide training to employees. Check out this research center for the latest news and best practices.
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