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The Handel’s Homemade Ice Cream and Yogurt franchise in Redondo Beach, Calif., generated $1 million in sales last year and owner Paul Danylik said it is on track to surpass that this year.
Despite early media reports, executives from both brands insist their M&A; agreement is not about a tax inversion.
The brand will introduce its mobile app, including couponing, payments and geotargeting, nationwide at the end of this month.
The National Restaurant Association claims the decision will impede job creation and create 'big business.'
The quarter marked Dunkin’ Donuts’ highest afternoon guest count on record, and weekly sales in June reached the highest volume.
As part of its operations reset initiative, the chain has started to see order accuracy improvements.
Walmart customers are similar to Checkers and Philly Pretzel Factory customers in their quest for value, speed and convenience.
In less than six months, the brand's breakfast business is above breakeven and is about 7 percent of the menu mix.
Consumers are now more aware of food safety, sourcing and nutritional content.
The coffee/specialty beverage brand just launched an online store for guests who want to have its products shipped to them.
Sahene is also heading up a relatively new Philly Cheesesteak concept called Wit or Witout, which recently opened its third store and has sold its first two franchisees
Dunkin' Donuts announced the opening of its first full expression locations on the West Coast, which are now open in Modesto and Santa Monica, Calif.
Meritage Hospitality Group has acquired 20 Wendy's units in Atlanta.
Robert Paganes, CEO of Tubby's Sub Shops, and Executive Vice President Bill Kiryakoza become sole partners of the Michigan-based company.
El Pollo Loco announces an agreement with AA Pollo Inc. to develop 20 new units as the first step in a multi-year franchising initiative in the greater Southwest.
Wendy's will take its first step into India in 2015, according to The Economic Times.
KFC re-enters the market in Zimbabwe, opening a store in Harare.
Captain D's recently announced two multi-unit franchise deals for the Atlanta and Tallahassee, Fla. markets.
Tim Hortons Inc. and Burger King Worldwide Inc. have confirmed that they are in discussions regarding the potential creation of a global leader in the quick service restaurant business. The new publicly listed company would be headquartered in Canada, the largest market of the combined company.
Carrols Restaurant Group, Inc. agrees to purchase 64 Burger King restaurants from certain subsidiaries of Heartland Food LLC.
Global Franchise Group acquires the Hot Dog on a Stick (HDOS) brand.
Dunkin' Donuts has announced the signing of multi-unit store development agreements with three franchise groups to develop 14 new restaurants in Wichita and Topeka, Kan. over the next several years.
The International Franchise Association today has launched an ad campaign battling back against a portion of Seattle's new wage law, alleging proponents of the law have an agenda to undermine the franchise model.
OrderUp, a Baltimore mobile and online food ordering and delivery service, announced the company raised $7 million in funds for nationwide expansion and delivery technology.
Cold Stone Creamery has launched a new yogurt concept, Cold Stone Frozen Bar, at the Aeon Mall Makuhari Shintoshin in Chiba, Japan.
In a news release, Dunkin' Donuts said it was continuing to expand in contiguous markets across the country with a long-term goal of having more than 15,000 Dunkin' Donuts restaurants in the United States alone.
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