How to Profit from ATMs: A Guide for Retailers and Restaurateurs

This report provides an in-depth guide for retailers, restaurateurs and other businesses that are considering installing ATMs on their premises.

Type: Guide

Sponsor: Elan Financial Services


Three Key Considerations When Deploying WiFi In Restaurants

With proper planning, you can securely offer your customers the convenience of a BYOD network.

Type: White Paper

Sponsor:


Keep Your Restaurant Running When Your Network Goes Down

With restaurant operators increasingly dependent on the Internet to run their businesses, having a way to cope with network outages is critical.

Type: White Paper

Sponsor:


See More »

FEATURES


Meal credits

Many restaurant owners who offer free meals to their employees are unaware that they are entitled to a minimum wage meal credit for each employee. Specifically, an employer who customarily furnishes meals to employees may reduce the cash wages paid...

You want to franchise your restaurant: Now what?

In my last blog, we discussed why your restaurant should be franchised. I will assume that you have listened to what I said and you have now made the decision to become the next McDonalds or Dunkin Donuts.

Live from New York

The International Restaurant and Foodservice Show, set for the first weekend in March, will include a new Healthy Solutions Pavilion this year.

A hidden resource for restaurants

Lettuce Entertain You's expertise comes from its footprint in virtually every restaurant category and with nearly every type of menu.

U.S. restaurants join Japan earthquake relief effort

Chains and independents are sponsoring promotions and contributing funds to help with the earthquake/tsunami recovery.

Innovation in the name of charity

What do the Love Kitchen, Panera Bread, and Cafe 180 all have in common? They provide affordable food to those who can’t regularly pay full price for a meal. A week ago, the Oprah Winfrey show came on the overhead...

The brand you live is the only one they'll love

If you think big and creatively, you should find plenty of brand-building opportunities.

Four options for menu labeling

For weeks I have wanted to write this blog; the one that lets you know options and choices for finally getting menu nutritional information on your menu/from your recipes and where to turn. Certainly, I will miss some of the...

Menu labeling is HOT for 2011!

As the New Year began, California decided to stand firm and strong on a very interesting topic for anyone that is in the food service business: menu labeling. That small set of numbers that is popping up on menu boards...

Lost in translation: Changing AORs isn't always the best answer

Many QSRs have recently sought new creative agencies to answer their sales woes.  

How to track the ROI of a new product launch

Mobilization Labs' personal impact engine helped Chick-fil-A get the most out of its new Spicy Chicken Sandwich rollout.

How to track the ROI of a new product launch

Mobilization Labs' personal impact engine helped Chick-fil-A get the most out of its new Spicy Chicken Sandwich rollout.

Bulking up the brand with a barbell strategy

McDonald's serves as a case study of best practices that brands newer to the game could learn from.

Bulking up the brand with a barbell strategy

McDonald's serves as a case study of best practices that brands newer to the game could learn from.

Will PETA ever give up its campaign against the QSR industry?

The animal rights organization continues to press KFC and McDonald's to switch to what it claims is more humane processing for poultry.

See More »

Industry Services and concepts on QSRWeb.

NEWS