Far-reaching food safety rules final


The Food Safety Modernization Act, the first significant update of the Food and Drug Administration’s food safety authority in 70 years, is now final and first two rules are in place.


10 questions to ask before leasing commercial space

Are you planning to lease commercial space? Here are 10 questions you need to ask about the landlord and building.

State of the Union puts minimum wage, 30-hour work week, joint employer issues in the spotlight

It's been a busy week in Washington. From the State of the Union address to the Supreme Court to more on the minimum wage, here's a round-up of hot public policy topics for restaurants.

Why operators need to know about patent trolls

Patent trolls could cost restaurants money and slow innovation. Here's what operators need to know about patent trolls.

Strong growth ahead in 2015, predicts the IFA, but threats are looming

While the economic forecast is strong, headwinds caused by the NRLB's joint employer ruling, minimum wage hikes and ACA implementation could curtail QSR franchise growth in 2015.

Who's the boss? Tips for avoiding joint employer liability

Franchisors must clearly define their roles to exclude control over the terms and/or conditions of franchisee's employees.

Feds charge a suspected major cyber thief

Everyone in retail can breathe a little easier today knowing that federal authorities have charged David Benjamin Schrooten, or as he is known in cyber space “Foretezza,” with multiple counts of credit card theft.  Allegedly, Schrooten, who is a Dutch national, and his U.S. accomplice, Christopher A.

The most important issue facing restaurant owners today: tip reporting

I’ve worked many years for tips. I began my restaurant career when I was 14 (don’t tell the Labor department).

Value Menu: The top 12 benefits of digital menu boards [Infographic]

We surveyed QSR and fast casual operators to learn the top benefits of digital menu boards. We turned the results into this cool infographic.

When is food service NOT a restaurant?

If you own a place that sells prepared food for people to eat, you're in the restaurant business, right? Not necessarily. While the U.S. Food and Drug Administration is expected to finally issue its final rules on menu labeling required...

But I thought it was being done – Inspecting the expected

We may have too much faith that it cannot happen, or won’t happen or we’re simply naïve. Perhaps we don’t seek, therefore we don’t find.

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NY passes $15 minimum wage for food workers

Workers in the quick service restaurant industry in New York state will earn a minimum wage of $15, a raise that will be phased in over three years.

Salt warnings required on NYC menus

New York City diners will soon see "salt shaker" symbols on menus to denote dishes high in sodium.

Former Jared Foundation director to plead guilty in child porn case

The former director of the Jared Foundation will plead guilty in the child pornography case against him.

McDonald's ends relationship with chicken supplier

A gruesome video appears to show operators of a Tennessee poultry farm abusing chickens.

Subway's Jared pleads guilty to child porn charges

Just over a month after feds raided his home Jared Fogle is making a plea deal regarding child porn crimes.

After July 1, NYC will say goodbye to polystyrene foam single-use packaging

Polystyrene foam is not recyclable, and can interfere with recycling and waste reduction efforts by contaminating other recyclables.

NRA webinar on menu labeling regulations available for playback

The regulations affect entities with at least 20 locations nationwide operating under the same name. Attorneys discussed the law’s complexities and answered operator questions during the webinar.

Akerman law firm forms National Restaurant Industry Group

The new group includes nearly 30 lawyers and regulatory professionals with broad experience representing restaurant industry clients in major U.S. and international markets.

San Francisco restaurant workers get $4M in back pay

Workers at Yank Sing restaurant were granted back pay for minimum wage, meal, rest period and other labor code violations.

Burger King embroiled in trademark dispute with vegetarian concept in India

As Burger King gets ready to enter India, the parent company is embroiled in a trademark dispute with Indian company, Burger King Restaurant Pvt. Ltd. According to a news release, Burger King Corporation is threatening Burger King Restaurant Pvt.

North American Securities Administrators Association issues new guidance for franchise disclosure documents

The guidelines clarify the distinctions between single-unit, area rep and area development offerings and urge uniform terminology in franchise disclosure agreements.

Webinar to address pitfalls and perils of I-9 compliance

Webinar will help restaurant operators understand the importance of I-9 paperwork.

Restaurant organizations urging return to 40-hour full-time definition

Returning to a traditional 40-hour definition would benefit employees through more hours and income, say trade organizations.

N.C. Dunkin’ Donuts sued for religious discrimination

A Seventh-Day Adventist in Asheville, North Carolina, has filed a lawsuit against Dunkin’ Donuts for religious discrimination, claiming his scheduled working hours violated his religious beliefs. According to USA Today, Darrell Littrell filed the suit against franchisee Citi Brands LLC...

Russian courts uphold closing of three McDonalds

Russian courts have upheld the temporary closure of McDonalds' three units in Moscow.

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