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Follow these six tips that relate to promotions planning and execution to make your restaurant more sustainable in the current industry climate.
While the U.S. Department of Labor proposed regulations contain a number of significant changes, of most concern to restaurants is the proposal that the minimum salary for an employee to qualify for most overtime exemptions would increase from $455 to $970 per week.
To reduce the risk of liability lawsuits, restaurants should adhere to four strategies — attention, prevention, cooperation and mitigation.
What’s the secret to successful execution of a restaurant energy strategy? Two words: Employee engagement.
Whoever is in charge of receiving should follow a standard set of rules in order to maintain the safety of food and ensure you protect your bottom line.
A well-managed supply chain accomplishes three vital goals that are critical to a franchisee’s operations and bottom line:
Exactly how is IT automation helping restaurants?
As clean-up efforts continue after the riots in Baltimore, several area restaurants are providing free food and coffee for firefighters, police, the Maryland National Guard, paramedics and EMTs. They are also urging the city’s residents to support solidarity and peace through using the social media hashtags, #peace, #solidarity and #support.
Managing your restaurant digitally has plenty of advantages and with the rapidly changing workforce, it may even soon be necessary.
In a corporate situation, there are pros and cons for both the buyer and the manufacturer to use the rebate system.
The National Labor Relations Board’s (NLRB) ruling in the Browning-Ferris Industries case has broad implications across several industries, including restaurants, according to the NRA.
Tully's Coffee has a new iPad POS.
Jeff Glover, operator of an Austin-area Chick-fil-A, continued to pay his 50 employees, including giving them a $1 per hour raise, during the store's remodel.
Company attributes menu changes, marketing and leadership as prime reasons for robust earnings.
Want a Whopper delivered directly to your door? Burger King in India can do that thanks to a new home delivery service.
Quick serve franchise owners in New York, in a prelude to a possible lawsuit, have filed objections to a proposal to raise the minimum wage of their workers to $15 an hour, according to the Associated Press.
Streamlined project management features promise to save time and money.
McDonald's will close more stores than open new ones this year.
Jamba Juice has improved convenience for consumers who can't wait for their next juice or smoothie.
Menus, hours and other important restaurant information can now be safely stored in magnetic-lined frames, according to Bright White Paper Company.
Zip Schedules provides a stream-lined system for operators and managers to create clear, manageable employee schedules.
As summer winds down and students head back to school, the NRA is highlighting the restaurant industry’s role in providing job opportunities to millions of young people.
Corbin Restaurants, a Long John's Service franchisee in Lexington, Kentucky, has deployed the Panasonic Attune II Wireless Audio System to improve customer service, order accuracy and speed of service.
Jack in the Box and Qdoba reported a strong Q3.
Compass Group joins Wal-Mart and General Mills in embracing Five Freedom’s procurement practices.
You can't escape the daily operational challenges that come with managing a restaurant. Whether your biggest challenges come from the front-of-house or back-of-house, you'll find resources here to help you manage them.