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Seth Priebatsch, LevelUp's Chief Ninja, prognosticates about the future of Apple's mobile payments platform as it applies to restaurant chains.
The best-selling author believes hard work and excellence are the two keys needed for success.
People, products, markets, customers and processes are dynamic and must change in order to adapt and grow.
The company is betting on 'Experience of the Future' initiative to stop hemorrhaging sales.
The biggest opportunities to save come with packaging and waste initiatives.
Restaurant operators are paying their employees more now than they were last year.
Restaurants can become victims of their own success when high volume slows down service. Check out these tips for satisfying the need for speed.
Union activism, food costs, data breaches and minimum wage debates are just part of the 'external factors' facing restaurant operators.
The worst attribute about QSR, attendees agreed, is inconsistency – of quality, service, cleanliness, etc.
Sunday, Monday and Tuesday breakfast business at Taco Bell now outsells the brand's signature late-night daypart.
Dunkin' Brands reported its Q3 results Thursday, which included 2-percent comp store sales growth at Dunkin' Donuts, and a 5.8-percent jump at Baskin-Robbins US. Revenue was up 3.4 percent. The company added 120 net new Dunkin' Donuts locations domestically. Despite...
HMSHost has appointed Stephanie Havard as EVP of Restaurant Development, overseeing strategic investment, concept development and design and construction; and Derryl Benton has been named as EVP of Business Development, overseeing and extending industry contracts. Both roles will report to...
Wade Winters is joining Consolidated Concepts as vice president of Supply Chain, and Joni Miller is joining as director of Supply Chain.
International Franchise Association and the National Cyber Security Alliance will create materials to support a culture of cybersecurity.
More than 100 members of the Dunkin’ Donuts Independent Franchisee Owners association met this week in Las Vegas to discuss how changes in the beverage and breakfast marketplace may impact their business. According to a news release, the DDIFO members,...
Captain D's is stepping up its company-owned store game with the opening of its new restaurant in the Five Points area of Birmingham on Oct. 20.
Director of Human Resources David Peasall at FrankCrum, a professional employer organization, spoke out about why companies should prepare for the possibility of discrimination suits
The National Association of Convenience Stores' annual show concluded last week in Las Vegas with some sessions covering the continued elevation of foodservice offerings in the segment, threatening market share from traditional limited-service concepts. C-stores are pressured to evolve amid...
Subway has added PURE Bioscence Inc.'s PURE Hard Surface disinfectant to its US locations as part of its food safety and sanitization program. According to a news release, PURE Hard Surface disinfectant features a patented, non-toxic, environmentally-friendly SDC antimicrobial molecule....
A new study by research group ADP Research Institute reveals a gap in confidence for midsized businesses when it comes to the US economy. The study found that while only 15 percent of midsized businesses are confident that the US...
The Restaurant Finance Monitor's annual Restaurant Finance & Development Conference will be held Nov.
Profitable delivery is the focus of a new software release this week from SpeedLine Solutions. "The drive is often the biggest variable in the profitability of restaurant delivery," Marketing Manager Jennifer Wiebe said in a news release. "Until now, it's...
Long Range Systems has named Dan Murphy as chief revenue officer. In this role, Murphy will oversee the company's US-based sales team as well as develop the domestic dealer and reseller channels in key sales verticals. Murphy most recently served...
Doc Popcorn has awarded a multiunit franchise opportunity to husband and wife, Sam and Mary Sanchez, and their son, Eugene, to develop three locations in the Los Angeles area. They recently opened their first location at the Stonewood Center shopping...
A quartet of C-suite executives from the fast casual segment will participate in a roundtable Oct. 14 in Denver as part of the annual Fast Casual Executive Summit.
You can't escape the daily operational challenges that come with managing a restaurant. Whether your biggest challenges come from the front-of-house or back-of-house, you'll find resources here to help you manage them.
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