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Robin Seward previously served as VP of brand marketing for Arby's. Her team served up the timely and viral "Pharrell hat" tweet.
If you’re one of those people who have great intentions but lack follow through, writing a good business plan is the first major test of your commitment.
Localization, transparency and a healthy/indulgent spectrum are expected to accelerate in '15, as are mobile ordering and catering.
Brand loyalists came up with the phrase, "They're so good, they'll slide down your throat."
Customers and investors prefer innovation and quality over short wait times.
Write down where you want to be in one year, three years or five years as a way to better understand where you are headed and how you are going to get there.
Customers can sign up for the program through their iPhone or Android device and earn reward 'Treats' for future purchases. A national roll out is expected in late 2015.
The upswing in the economy means competition for talent will heat up in 2015. That means employers need to up their game when it comes to attracting and retaining the best team members.
In addition to record-high commodities prices, labor inflation, technology costs and health care/menu labeling regulations, there is also intensified competition in foodservice.
Refer to the failures of your company's ancestors because there is a lot to learn there.
The president of QSR International says offering a breakeven promotion around a beverage is the 'most intelligent thing you can do' going into a new market.
Troubles continue for the fast food giant, with global comp sales down 1 percent for the year and falling guest traffic.
The system centralizes lease terms including rent, taxes, insurance, utilities and other obligations.
Preliminary results for Popeyes Louisiana Kitchen, Inc. show the chicken brand posted same-store sales growth of 6.2 percent for the year and added 148 restaurants in 2014.
Quiznos has appointed Doug Pendergast as president and Chief Executive Officer.
Cooper succeeds Douglas R. Muir, who has served as CFO since June 2007 and who announced his retirement plans last year.
If the encryption fails on a Heartland Secure machine, Heartland will reimburse the merchant for the amount of compliance fines, fees and/or assessments the merchant must pay to the card brands, issuing banks and acquiring banks.
Diners have found plastic, vinyl and a human tooth in McDonald's Japan food in recent months.
Dunkin' Brands' is refinancing $1.8 billion in senior secured credit facilities with $2.3 billion of senior fixed-rate term notes and $100 million of variable funding notes.
Crawford, president and CEO of Ground Round Independent Owners Cooperative (IOC), has been a member of the NRA board of directors since 2003.
On the heels of the FDA's final menu labeling regulations, issued last month, MenuTrinfo is hosting a free webinar with information on how these rules will impact the pizza segment. The webinar, titled "Any Way You Slice It: Pizza and Menu Labeling," is set for Jan. 7 at 12 p.m.
Wendy's of Montana has reportedly been sold to Wenspok Resources, based out of Spokane, Washington. According to the Great Falls Tribune, the acquisition included 18 restaurants for an undisclosed amount. Fifteen of the units are located in Montana, two are...
Dunkin' Brands executives will present at the the ICR XChange Conference at 10 a.m. on Jan.
Famous Brands International's subsidiary Mrs. Fields Confections has announced the acquisition of virtually all of the assets of International Confections Company LLC, dba Maxfield Candy Company, including brands Maxxfield Candy and Nutty Guys. According to a news release, Maxfield Candy's previous owner was a longstanding Mrs.
Guillermo Perales, CEO of Sun Holdings LLC, a is planning on bringing Krispy Kreme back to Houston, as well as several other brands to the Houston's George Bush Intercontinental Airport. According to Houston Business First, Sun Holdings LLC owns and...
The joint-employer model is expected to have a significant impact on franchised restaurant businesses.
You can't escape the daily operational challenges that come with managing a restaurant. Whether your biggest challenges come from the front-of-house or back-of-house, you'll find resources here to help you manage them.
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