Healthier workplace snack options enabled by Cradlepoint powered kiosks

Cradlepoint IBR600 and MBR1200 provide quick and easy deployment and ensure kiosks remain up and running.

Type: Case Study

Sponsor: Cradlepoint


Adding Customer-Facing Touchpoints with Kiosks

An innovative restaurant concept incorporates kiosks into its efforts to connect with customers.

Type: Case Study

Sponsor: NEXTEP SYSTEMS


Self Service POS: Do Diners Really Want It?

Ready to trade your servers for tabletop tablets? Not so fast suggests a recent study.

Type: White Paper

Sponsor: Panasonic Food Service


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FEATURES


What to consider when implementing a restaurant kiosk

A majority -- 88 percent -- of restaurant patrons indicate a preference for self-service technology at their table, while 12 percent indicated a preference for a kiosk upon arrival.

Order kiosks making a comeback in the restaurant industry

Millennials are accustomed to technology and like a sensory experience – to touch and feel things – and kiosks give them that opportunity.

McDonald’s 'aggressive change' includes localization, digitization

The company is betting on 'Experience of the Future' initiative to stop hemorrhaging sales.

White Castle’s mobile and kiosk pilots are driving higher check averages

The average check at White Castle's all-kiosk restaurant is 20 percent higher than its traditional restaurants.

McDonald’s automated cashier: Will it win with millennials?

Using self-service kiosks will provide the chain with customer data to enable more personal engagement and purchasing suggestions.

Equipment launch creates fro-yo opportunity for c-stores

C-store operators are upping their foodservice offerings, and fro-yo has high margins and minimal maintenance.

Why tablets deserve a spot on your restaurant's technology menu

Restaurants are interested in adoption for a variety of purposes, including running their point-of-sale system in store, implementing self-serve ordering stations, and promoting loyalty program sign ups.

TCBY CEO discusses the company's continued evolution

Chain creates consumer insight team to stay ahead of busy segment.

Tableside POS is a game changer

Higher sales, fewer servers, faster table turns, and happier, more loyal customers – Tableside Point-of-Sale offers all this and more. I foresee that it is going to profoundly change the customer experience for the better. Make POS mobile Typically, a server spends less than 20 percent of his time interacting with customers.

NRA 2011: Taking the POS for a walk

Micros executives show a tablet, web-based mobile POS solution ideal for line-busting, table-side browsing.

Kiosks order up quick-service

Studies show the quick-service restaurant industry is finally embracing kiosks.

QSRs find multiple uses for the iPad

While there are plenty of detractors, a number of experts see unlimited possibilities for the device.

Is it time for QSRs to embrace kiosks?

Despite recent test deployments, the QSR segment has been slow to adopt self-service. Here's a look at why.

NRA Show 2009: Smaller crowd meant better business

While attendance was down at this year's NRA Restaurant, Hotel-Motel Show, exhibitors say lead generation was quality over quantity.

Western Expo: Technology on tap

Trans-fat-free products, web-based POS solutions attract attention on the show floor.

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Self Service technology, cases, and opportunities on QSRWeb.

NEWS