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The National Restaurant Association has released "ServSafe Food Handler Guide for Food Banking," its food-handling training guide for Feeding America's broad network of food bank employees, agency staff and volunteers.
Restaurants must make time for training.
Big data is pointless, your data is priceless.
Sit down with employees taking classes and explore flexible scheduling options.
The National Restaurant Association claims the decision will impede job creation and create 'big business.'
One of the leading brands is on its way to a digital ordering majority. Is your brand ready to handle the demand from outside your walls?
'I truly believe that great things come from people getting together and collaborating,' Mike Tyler, CEO War Room.
Have a disclaimer up in your restaurant that lets customers know the efforts made to accommodate diners with special dietary needs.
Restaurants that run a reactive culture operate hour to hour, putting everyone behind and causing frustration with employees and guests.
Operators need to know the 8 major allergens and the best practices surrounding the use of separate containers and preparation methods designed to prevent cross-contact.
Anthony Lye, chief product officer at Red Book Connect, also shares his thoughts on how the Millennial Generation will affect the workforce.
As the most extensive research of the restaurant sector workforce in decades, “Who Works in the U.S. Restaurant Industry,” details the opinions of nearly 5,100 Americans who currently work or formerly worked in the industry, as well as those who own or operate restaurants.
The National Restaurant Association has announced a new alliance with Job Creators Network (JCN) effort to provide entrepreneurs and business leaders with tools to educate employees about public policy issues.
Bojangles' has named the recipients of its 2014 Bojangles' Scholarship Award. The $1,000 scholarships will support six Bojangles' team members and three immediate family members of team members.
Brinker International, Inc. awards Henny Penny, Highland Baking Co. and HotSchedules with the annual Supplier Partner of the Year Award.
The International Franchise Association today has launched an ad campaign battling back against a portion of Seattle's new wage law, alleging proponents of the law have an agenda to undermine the franchise model.
Del Taco as announced a partnership with PeopleMatter to provide the chain with its cloud-based Applicant Tracking and Onboarding HIRE system as well as a Learning Management System, LEARN. The new HIRE system will be available soon for its more...
The University of Houston's Conrad N. Hilton College of Hotel and Restaurant Management plans to begin offering a Ph.D.
Sonic's annual Dr. Pepper Sonic Games is down to the final 12 teams that will compete at the chain's national convention in New Orleans.
McDonald's restaurants in South Florida are beefing up their speed of service efforts. According to the Miami Herald, from now through Aug.
The National Restaurant Association's Chief Economist Bruce Grindy announced today that the restaurant industry added a net 18,600 jobs in July on a seasonally-adjusted basis. This marks the 53rd straight monthly increase and 25th consecutive month with gains of at...
PeopleMatter has announced a new relationship with NCR. As part of the agreement, NCR’s Aloha POS and Back Office technology and the PeopleMatter Platform will be integrated to send employee data, real-time and bi-directionally, between the PeopleMatter Platform and NCR...
Culver's Very Important Partners Scholarship Program has awarded $317,000 to 254 team members nationwide in 2014 to help them further their education. Culver’s VIP Foundation is a nonprofit entity that was developed in 2002 to assist team members in achieving...
Del Taco has selected BenefitFocus' HR InTouch Marketplace cloud-based benefits software solution to support benefits administration and relative requirements from the Affordable Care Act. According to a news release, HR InTouch Marketplace will provide Del Taco with a single online...
On Monday, the San Diego City Council approved an ordinance that would raise the minimum wage to $11.50 an hour by January 2017, according to a report from Reuters. It's not a done deal. Mayor Kevin Faulconer, who has threatened to veto the bill, has 10 business days to act.
More than 1,000 quick-service employees from around the country participated in the first-ever National Fast-Food Worker Convention last weekend. The convention was held in Chicago and included speakers such as Rep.
Staffing is critical to the success of any business, but especially in the restaurant industry with its high employee turnover rates. This research center offer insights for human resources managers to help hire, train and retain the best employees.
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