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A Seventh-Day Adventist in Asheville, North Carolina, has filed a lawsuit against Dunkin’ Donuts for religious discrimination, claiming his scheduled working hours violated his religious beliefs. According to USA Today, Darrell Littrell filed the suit against franchisee Citi Brands LLC...
CEO Cheryl Bachelder said human capital, focused on both employees and guests, is a compelling, profit-driven strategy.
A majority of younger job seekers say having a flexible work schedule is most attractive characteristic of a company.
Restaurants must make time for training.
Big data is pointless, your data is priceless.
Sit down with employees taking classes and explore flexible scheduling options.
The National Restaurant Association claims the decision will impede job creation and create 'big business.'
One of the leading brands is on its way to a digital ordering majority. Is your brand ready to handle the demand from outside your walls?
'I truly believe that great things come from people getting together and collaborating,' Mike Tyler, CEO War Room.
Have a disclaimer up in your restaurant that lets customers know the efforts made to accommodate diners with special dietary needs.
Restaurants that run a reactive culture operate hour to hour, putting everyone behind and causing frustration with employees and guests.
Graduates will be able to access Restaurant Canada's research, events and job search.
Job openings in the hospitality sector topped 500,000 (583,000 job openings) for the seventh consecutive month in July, the first such occurrence since before the Great Recession. July also marked an increase of more than 100,000 job openings over what...
The National Restaurant Association Educational Foundation announced today that Kentucky is the 49th state to join its ProStart Program.
Delphi Display Systems Inc. plans to introduce its new Insight Mobile Command Center smart app aimed at providing restaurant operators with real-time monitoring and control of drive-thru operational metrics.
Dozens of arrests have been made today in various cities across the country, as workers continue to walk off their jobs in demand of higher wages.
Quick-service employees in more than 150 cities are planning on walking off their jobs this Thursday as part of their ongoing protest for a $15-an-hour minimum wage and the right to form a union. The strikes originally began in late...
The National Restaurant Association has released "ServSafe Food Handler Guide for Food Banking," its food-handling training guide for Feeding America's broad network of food bank employees, agency staff and volunteers.
As the most extensive research of the restaurant sector workforce in decades, “Who Works in the U.S. Restaurant Industry,” details the opinions of nearly 5,100 Americans who currently work or formerly worked in the industry, as well as those who own or operate restaurants.
The National Restaurant Association has announced a new alliance with Job Creators Network (JCN) effort to provide entrepreneurs and business leaders with tools to educate employees about public policy issues.
Bojangles' has named the recipients of its 2014 Bojangles' Scholarship Award. The $1,000 scholarships will support six Bojangles' team members and three immediate family members of team members.
Brinker International, Inc. awards Henny Penny, Highland Baking Co. and HotSchedules with the annual Supplier Partner of the Year Award.
The International Franchise Association today has launched an ad campaign battling back against a portion of Seattle's new wage law, alleging proponents of the law have an agenda to undermine the franchise model.
Del Taco as announced a partnership with PeopleMatter to provide the chain with its cloud-based Applicant Tracking and Onboarding HIRE system as well as a Learning Management System, LEARN. The new HIRE system will be available soon for its more...
The University of Houston's Conrad N. Hilton College of Hotel and Restaurant Management plans to begin offering a Ph.D.
Sonic's annual Dr. Pepper Sonic Games is down to the final 12 teams that will compete at the chain's national convention in New Orleans.
Staffing is critical to the success of any business, but especially in the restaurant industry with its high employee turnover rates. This research center offer insights for human resources managers to help hire, train and retain the best employees.
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