- WHITE PAPERS
Tully's Coffee has a new iPad POS.
A recent panel at Networld Media Group's CONNECT Mobile Innovation Summit discussed beacon technology's role with restaurateurs and retailers today.
Beacon and behavioral data can revolutionize how chains do business from the big picture to the day-to-day.
Tech savvy CEOs and executives consider mobile POS systems as mini Enterprise Resource Planning systems similar to systems that drive food and beverage manufacturing companies.
From an Under Armour installation that tests athletic ability to a Warby Parker photo booth experience, interactive customer experience was the order of the day at the inaugural Interactive Customer Experience Summit, held June 28-30 at the Sofitel Chicago Water Tower.
During "Tablets: When, Where, Why and How" at the ICX Summit in Chicago, Dickey's discussed its custom-developed business intelligence service called Smoke Stack that analyzes data to help the restaurant connect with customers and increase sales.
More and more big name restaurants and chains are creating one-to-one, unique website experiences for visitors to drive higher user engagement and customer conversions based on the time of day, visitor location, number of previous visits and more.
The CEOs of Groupon's Breadcrumb and PeachWorks discuss how their technology can help restaurants and retailers stay relevant.
The technology that fuels digital menu boards and ordering kiosks within restaurant locations today is being used to maintain nutritional disclosures in real time.
Exactly how is IT automation helping restaurants?
Rich Hope, CMO of Jersey Mike's Subs, talks about the restaurant chain's mobile app.
McDonald's Canada has recently announced that the move to integrate self-service kiosks in the chain's restaurants will not threaten job security for employees.
HME Wireless' new technologies promise to help restaurants deliver better customer service in a timely fashion, optimize staff productivity and promote a clean environment for customers.
Wienerschnitzel's app allows guests to pay using a mobile device and redeem points for free food.
The customer-centric site allowing visitors to view local restaurant info, find locations that deliver to them and get updates from their favorite places.
Jamba Juice has improved convenience for consumers who can't wait for their next juice or smoothie.
The 'guide will provide a roadmap' for restaurant owners and operators interested in implementing mobile payments into their business, NRA official says.
Corbin Restaurants, a Long John's Service franchisee in Lexington, Kentucky, has deployed the Panasonic Attune II Wireless Audio System to improve customer service, order accuracy and speed of service.
Survey reports that restaurants are relying on technology as a way to create revenue and improve efficiency.
Ahead of the Oct. 1 liability deadline, WAND releases new EMV terminals and promises enhanced protection and security measures.
Logbook is a mobile task list and communication tool that can replace or enhance traditional paper systems.
Paytronix Systems has unveiled the Paytronix Campaign Center, an enhancement to the Paytronix Rewards Platform that enables marketers to determine the effectiveness of their campaigns in five minutes or less.
Restajet apps are designed to enable restaurants to speed up the ordering process and improve the customer experience.
Designed for independent and small regional restaurants, HotSchedules Count aims to help restaurants improve inventory accuracy, control foods costs, streamline ordering and eliminate the use of complex spreadsheets and paper-based processes.
The Franchise Program offers PCI-compliant, high-bandwidth managed Wide Area Network (WAN) with managed router and firewall, PCI assessment tools and assistance, and $100,000 of financial breach protection per location.
Reveal opens the proverbial kimono on a restaurant’s performance.
From point-of-sale (POS) systems to digital menu boards to online ordering, and more...Learn about the latest innovations in restaurant technology and how they can have a positive impact on your bottom line.