Exactly how is IT automation helping restaurants?
Rich Hope, CMO of Jersey Mike's Subs, talks about the restaurant chain's mobile app.
Today, forward-thinking restaurant operators are using modern video technology to measure virtually everything from shift readiness to inventory control.
Don Fox, CEO of Firehouse Subs, talks about the two key ways his brand's mobile app meets customer needs.
The restaurant of the future is here, with technological innovations that enable faster, more efficient and more profitable operations than ever.
Not sure where to begin? Here are eight things eateries should consider before starting the website building process.
Clayton Chan, COO for San Francisco Soup Company, discusses the restaurant chain's use of BLE beacons.
Managing your restaurant digitally has plenty of advantages and with the rapidly changing workforce, it may even soon be necessary.
The top five articles trending on QSRWeb range from McDonald's to dessert trends to technology.
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Balancing the benefits and the costs of new or upgraded point of sale equipment are key considerations when deciding whether Apple Pay is a good move for your business.
Applied Predictive Technologies and White Castle renewed their partnership to continue licensing APT's Test & Learn software.
Visa Checkout, the online check out service that Visa launched less than a year ago, announced new partnerships with brands such as Dunkin' Donuts and Pizza Hut.
Long Range Systems has announced four updates to the company’s solution portfolio: the next generation Guest Pager, table location technology, waitlist management and digital guest survey tools.
Revention, provider of restaurant management solutions, announced its integration with Syrus Restaurant Information Services.
Pace Public Relations announced its newest client, The Restaurant Zone, a tech-startup designed to help restaurant owners, operators and workers.
Retailers and restaurateurs in U.S. and Asia can manage transactions through Bindo, powered by PowaPOS next generation POS hardware, according to a company release.
Their biggest complaints, according to the research, are that restaurants are too expensive, that it's cheaper to eat at home and that they feel better about cooking at home because it's healthier and tastes better.
Envysion, a provider of managed video as a service technology, announced that D-Carr Investments has increased its bottom line by two percent in six months using Envysion Technology Insights platform to leverage video from cameras at 10 KFC stores in Florida.
Wendy's announced the opening of a technology lab next month at South Campus Gateway across from Ohio State University.
Ingenico Group, provider of seamless payment systems, launched an iWL series Wi-Fi enabled mobile terminal solution for use in the US market. This extension to Ingenico Group’s iWL series includes 3G wireless and Bluetooth options.
Long Range Systems, a supplier of technology designed to improve and enhance the guest experience, announced an updated version of On Cue for Restaurants.
NCR Corporation, provider of consumer transaction technologies, announced that Tbilisi, Republic of Georgia- based Wissol Group a range of NCR cloud-enabled restaurant solutions to drive growth at its Wendy’s and Dunkin’ Donuts franchise businesses.
Dunkin' Brands announced it selected DTT as the company's vendor for video-based surveillance and loss prevention solutions.
ShopKeep, a cloud-based technology provider, has launched Serverless Sync, a feature that allows merchants to open and close checks from multiple registers, with orders seamlessly updated across all devices in real-time, with or without an internet connection.
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The Krystal Company and Stevi B's Pizza announced that they have selected OnsiteRIS, Inc. as their one-stop provider of information technology infrastructure maintenance.