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Beginning in 2016, the Massachusetts Restaurant Association's newly announced partnership with the National Restaurant Association for the New England Food Show will begin. The NEFS is the largest tradeshow of its kind in the Northeast, according to a news release.
New products featured at this year's show included labor and energy-efficient features, food safety characteristics, life cycle costs and more.
Michael Hagan, COO of LevelUp, discusses the company's mobile payment and loyalty app during the 2012 NRA Show. The app is the second largest of its kind geared toward the restaurant industry.
Noah Glass, founder of web-based online ordering provider OLO, discusses online ordering trends during the 2012 NRA Show in Chicago.
PeopleMatter founder Nate DaPore, and Marley Hodgson, founder of Mad Greens, discuss the PeopleMatter HR SaaS solution. In February, PeopleMatter also launched its Scheduling module, which enables labor forecasting and communication among restaurant employees.
Eric Justice with Culinary Concepts Group discusses culinary trends in the restaurant space. Operators are focusing on authentic ethnic flavors that span from big, bold flavors to those of a more subtle variety.
Mike Handy, founder of GoWaiter.com, talks about the company's delivery service during the 2012 NRA Show. Handy also discusses the delivery trend among QSR chains in the industry.
US Foods' top chef Mark Eggerding discusses culinary trends in foodservice and what the company is going to help restaurants stay relevant.
Front Flip founder Sean Beckner talks about the new customer engagement platform created to help restaurant operators attract and retain guests. Front Flip was an exhibitor at the 2012 National Restaurant Association Restaurant, Hotel-Motel Show in Chicago.
One of the ways Naturally Boulder Products contributes to the food innovation culture is by forcing participants to pitch new ideas every other year to proven industry execs.
Social media was a hot topic this week at the Pizza Executive Summit in Chicago, where operators heard from a variety of professionals who use it to help grow their businesses. "You have to incent people to kind of interact...
The Washington Restaurant Association's 2014 Northwest Foodservice Show, which kicked off Sunday and continues throughout today, is featuring Google Glass live streaming. According to a news release, this is the first time the foodservice industry has featured Google Glass at...
Larry Winget, AKA The Pitbull of Personal Development, will keynote the 9th annual Fast Casual Executive Summit, Oct. 12-14 in Denver. Larry Winget His presentation will pull material from three of his six bestselling books, Shut Up, Stop Whining &...
The National Restaurant Association has opened attendee registration for its NRA Show 2014 and the International Wine, Spirits & Beer Event. A special "early bird" online-only discount — a 60 percent savings — is available for foodservice and hospitality industry professionals who register before Nov.
Marlin Network's inaugural Food2053 Conference is set for Oct. 21-23 in San Francisco's Mark Hopkins Intercontinental Hotel. The aggregated food supply conference will focus on the industry's future, specifically approaching the question, "How will we nutritiously, responsibly and profitably continue...
The 42nd Annual Florida Restaurant & Lodging Show is set for Sept. 22-24 at the Orange County Convention Center in Orlando, Fla., and will feature the Ferdinand Metz Foodservice Forum, the Food Trends Experience and other special events and exhibitors....
Thousands of restaurant and foodservice industry professionals are expected to attend the Western Foodservice & Hospitality Expo at the Los Angeles Convention Center Aug. 18-20. The trade show and conference is sponsored by the California Restaurant Association — a partner of the National Restaurant Association.
CEOS and other top executives from the fast casual segment will meet in New Orleans to discuss the industry's top strategic issues.
Linda Duke, CEO of Duke Marketing LLC, will moderate a panel of three Marketing Executive Group (MEG) board members at the 93rd National Restaurant Association Restaurant, Hotel-Motel Show at Chicago's McCormick Place. The session, "Top Ten Marketing Strategies for Restaurant Brands," will take place from 1:30-2:30 p.m.
James Carville and Mary Matalin, Washington D.C.’s most high-profile political couple, will bring a fiery conversation about how Washington is affecting the restaurant industry to the 8th annual Fast Casual Executive Summit, Oct. 13-15 in New Orleans, said Cherryh Butler,...
Linda Duke, chief executive of Duke Marketing LLC, will be a speaker at the 17th Annual UCLA Extension Restaurant Industry Conference, held at the University of California Los Angeles Covel Commons on April 3. This day-long conference attracts 350 restaurant...
Registration is now open for the Women's Foodservice Forum (WFF) 2013 Leadership Development Conference. The event will be held April 14-17 at the Orlando World Center Marriott in Orlando, Fla. The WFF Leadership Development Conference offers opportunities for education, networking and professional development.
The National Restaurant Association announced this week that its annual National Restaurant Association Restaurant, Hotel-Motel Show and International Wine, Spirits & Beer Event will remain in Chicago through 2021. After a thorough review of options, the NRA signed a new...
Duke Marketing LLC has announced that LSM-U, Local Store Marketing University, an educational program devised to enhance restaurant marketer's ability to implement local store marketing strategies, will be offered as an educational session at the Western Foodservice Expo, Aug. 13 from 10-11:30 a.m.
The 93rd annual National Restaurant Association Restaurant, Hotel-Motel Show and 5th annual International Wine, Spirits & Beer Event posted strong growth in both attendee and exhibitor numbers. This year’s event attracted 61,000-plus registrants from all 50 states and 100-plus countries...
An independent panel of judges has selected the finalists for the National Restaurant Association’s inaugural Operator Innovations Awards. Three finalists in each of five categories – Sustainability, Technology, Food Safety, Health & Nutrition and Menu Development– will be brought to...
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