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The restaurant of the future is here, with technological innovations that enable faster, more efficient and more profitable operations than ever.
With increasing support for and legalization of gay marriage among the majority of Americans, particularly millennials, it's worth considering how engaging in controversial issues like this one will impact your restaurant.
The trend of consumers embracing lean proteins is one that many restaurants are embracing in an effort to help offset the cost of beef, which increased 25 percent last year.
The top five articles trending on QSRWeb range from McDonald's to dessert trends to technology.
Technomic research recently predicted that the $680 billion restaurant industry will see three percent growth in 2015. What else can industry leaders expect in 2015?
Seasonal flavors are more popular than ever: Tehnomic reports that two-thirds of consumers said they’d be likely to order limited-time-offer foods that match flavors from the specific time of year
Forty percent of consumers consider menu variety to be extremely or very important to them when choosing a QSR, almost regardless of their age, gender, income or other factors.
Instead of exhausting yourself trying to change customer behavior, take the necessary steps to minimize the distractions cell phones can present.
Shop around for food networks or buying groups, which offer better collective buying power.
A majority -- 88 percent -- of restaurant patrons indicate a preference for self-service technology at their table, while 12 percent indicated a preference for a kiosk upon arrival.
The release of the report comes a day before the National Restaurant Association's annual lobby day on Capitol Hill.
Dallas, Texas-based TDn2K, provider of workforce, sales and social data for the restaurant industry, reported that Q1 final results for its "Restaurant Industry Snapshot" data for March show same-store sales growth of 2.8 percent, the best for the industry since the recession.
McDonald's score outperformed its competitive set by at least 20 percent, a significant score above average.
Folio: will recognize honorees on June 8 at the Grand Hyatt in New York City.
The organization conducted a new survey and determined, based on its results, that the proposal will undermine the quality of customer service the industry is able to provide.
Popeyes Louisiana Kitchen has introduced its latest product, new Red Stick Chicken, all-white meat tenderloins marinated in cayenne and TABASCO flavor.
Good Times Burgers & Frozen Custard, a regional quick-service restaurant chain, announced a system-wide implementation of all natural, nitrate free bacon starting in April.
Dunkin' Donuts today announced that it has pledged to transition to cage-free eggs and gestation crate-free pork.
Starbucks surpassed Subway to become the No. 2 restaurant chain in U.S. sales with McDonald's coming in second, according to USA Today's article on Technomic's "2015 Top 500 Chain Report."
Technomic released results regarding the 500 largest restaurant chains in the United States, which found that the restaurants accelerated their cumulative sales to a 4 percent increase growth in 2014, totaling an estimated $274.4 billion.
LivingSocial has released its "Restaurants Trends & Insights for 2015" report, which found that 68 percent of restaurateurs have limited marketing budgets and 49 percent of respondents have difficulty tracking ROI of marketing investments as their most significant marketing challenges.
KFC, a division of Yum! Brands, has been named one of Vietnam's "100 Best Places to Work" by an annual survey by Nielsen, a global information and measurement company, and Anphabe, a career network in Vietnam
Chick-fil-A and Papa John's deliver the best customer experience in the fast food industry, according to the 2015 Temkin Experience Ratings.
The National Restaurant Association's Chief Economist Bruce Grindy revealed his thoughts on the latest employment trends in a statement: "Despite the challenging winter weather conditions in parts of the country, restaurants continued to add jobs at a robust pace in...
Technomic's New Consumer4Sight Group gathered data from 81,870 consumer foodservice occasions over one year to take a look at the 2015 landscape.
Research the latest restaurant industry trends and statistics. Understanding the trends driving the industry and how to leverage that knowledge for future growth will keep you ahead of your competition.
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