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Starbucks surpassed Subway to become the No. 2 restaurant chain in U.S. sales with McDonald's coming in second, according to USA Today's article on Technomic's "2015 Top 500 Chain Report."
The top five articles trending on QSRWeb range from McDonald's to dessert trends to technology.
Technomic research recently predicted that the $680 billion restaurant industry will see three percent growth in 2015. What else can industry leaders expect in 2015?
Seasonal flavors are more popular than ever: Tehnomic reports that two-thirds of consumers said they’d be likely to order limited-time-offer foods that match flavors from the specific time of year
Forty percent of consumers consider menu variety to be extremely or very important to them when choosing a QSR, almost regardless of their age, gender, income or other factors.
Instead of exhausting yourself trying to change customer behavior, take the necessary steps to minimize the distractions cell phones can present.
Shop around for food networks or buying groups, which offer better collective buying power.
A majority -- 88 percent -- of restaurant patrons indicate a preference for self-service technology at their table, while 12 percent indicated a preference for a kiosk upon arrival.
Localization, transparency and a healthy/indulgent spectrum are expected to accelerate in '15, as are mobile ordering and catering.
Even though going green may cost more than conventional items, consumers are willing to pay more for the opportunity; for them it is not an indulgence but a necessity.
Mobile initiatives, bigger marketing budgets, franchising growth and unprecedented headwinds grabbed headlines this year for the QSR segment.
Technomic released results regarding the 500 largest restaurant chains in the United States, which found that the restaurants accelerated their cumulative sales to a 4 percent increase growth in 2014, totaling an estimated $274.4 billion.
LivingSocial has released its "Restaurants Trends & Insights for 2015" report, which found that 68 percent of restaurateurs have limited marketing budgets and 49 percent of respondents have difficulty tracking ROI of marketing investments as their most significant marketing challenges.
KFC, a division of Yum! Brands, has been named one of Vietnam's "100 Best Places to Work" by an annual survey by Nielsen, a global information and measurement company, and Anphabe, a career network in Vietnam
Chick-fil-A and Papa John's deliver the best customer experience in the fast food industry, according to the 2015 Temkin Experience Ratings.
The National Restaurant Association's Chief Economist Bruce Grindy revealed his thoughts on the latest employment trends in a statement: "Despite the challenging winter weather conditions in parts of the country, restaurants continued to add jobs at a robust pace in...
Technomic's New Consumer4Sight Group gathered data from 81,870 consumer foodservice occasions over one year to take a look at the 2015 landscape.
McDonald's Corporation today announced that global comparable sales decreased 1.7% in February.
The National Restaurant Association's Chief Economist Bruce Grindy breaks down the latest employment trends.
Research and Markets has announced the addition of the "Fast-Food & Home-Delivery Outlets Market Report 2015" study to its inventory.
Louisville, Colorado-based customer intelligence solutions provider Market Force Information released the results on its latest study on consumer's favorite quick-service restaurant chains. The study includes four food categories: pizza, Mexican fare, chicken and sandwiches.
Sonic announced that system-wide same-store sales for its second fiscal quarter have increased.
The RPI – a monthly composite index that tracks the health of and outlook for the U.S. restaurant industry – stood at 102.7 in January, which represented the fourth consecutive month above the level of 102.
The National Pork Board in partnership with Crimson Hexagon analyzed more than 30 million Facebook, Instagram and Twitter food posts with Crimson Hexagon's ForSight Tool to discover what makes up an American meal.
Plant proteins, insects, algae, and synthetic biology sources may make up over 50 percent of the alternative protein market by 2054.
States whose restaurant workforces represent the largest proportions of their overall employment include Nevada, with 16 percent; Hawaii, with 14 percent and Florida, with 12 percent. Nationally, the percentage is at about 10 percent.
Research the latest restaurant industry trends and statistics. Understanding the trends driving the industry and how to leverage that knowledge for future growth will keep you ahead of your competition.
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