Handwashing: A Crucial Way to Prevent Foodborne Illness in a Restaurant
Source: QSRweb.com
Type: White Paper
Overview | Download
A foodborne illness outbreak can severely damage a restaurant's reputation and profits, and leave the restaurant owner liable for lawsuits. Handwashing is a simple and effective way to prevent the spread of foodborne illness in a restaurant. Employees should wash their hands after:
- Using the bathroom
- Coughing
- Sneezing
- Eating
While foodborne illness spreads easily, many cases of it can be prevented by effective handwashing.
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