More than 1 billion smart phones will be in use across the globe by 2015, according to technology research firm IDC. For restaurant operators, the proliferation of smart phone use will continue to provide innovative approaches to guest marketing and loyalty.
In this webinar, sponsored by LevelUp, learn about:

2008 Fast Casual Restaurant Top 100 Movers & Shakers
Making the Most of Marketing Dollars Doesn't Always Mean Branding
Internet Marketing and the Social Media (Slides)
Strategic Innovation and Development: Why Manchu WOK is winning awards and has increased its customer base up to 25%
Brand Builders (Slides)
Six Benefits to Marketing at the POS
Public Sector Use Of Internet Surveys And Panels
Integrating Digital Media into a Communications Strategy
HR Practices
Corporate Communication Strategies
Questions to Ask an Alarm Services Vendor
Five Tools to Help Restaurant Managers Boost Business
Three Benefits of Depot Services for Restaurant Equipment Repair
Leapfrog POS Product Demo
Jim 'N Nick's Bar-B-Q EcoView's Green Response
Online Ordering: Seven Tips for a Successful Implementation
Social Media and Customer Experience Feedback
Culture Connection: Linking Culture, Brand and Revenue
Adding Customer-Facing Touchpoints with Kiosks
Social Media Marketing in the Bar
The Benefits of Facebook for Online Ordering at Restaurants
What is a mobile payment? [Infographic]
Managing Employee Absenteeism by Mobile
Garlic Jim's Famous Gourmet Pizza Increases Online Sales with eThor.com
5 Reasons to Listen to Your Customers
Webinar: Best Practices for Digital Signage Content at the Point of Sale
Webinar: Optimizing HR and Payroll Effectiveness for Retail and Restaurants
Webinar: Restaurant Crisis Management: How to Protect Yourself During a Foodborne Illness Incident
Webinar: Digital Signage Future Trends
Webinar: Specialty beverages-The trends driving the industry |
Inside NetWorld Alliance Network Pizza Marketplace
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