Case Study: Scotty's Brewhouse
Sponsored by: PeopleMatter
Type: Case Study
Overview | Download
Download to see how the PeopleMatter Platform helped Scotty's Brewhouse:
-Improve compliance and efficiency
-Increase candidate quality with assessments
-Automate processes to fit its tech-savvy brand and-Reduce time-to-hire and turnover rates
Top results from Software - Labor Management
Anatomy of a Paper Schedule
How Can You Reduce Your Labor Costs without Sacrificing Speed Of Service? Assessing the 'Heart of Business Keys to Keeping Today’s On-the-Go Workforce In the Loop: Part 2
Infographic: Say "I Do" to Effective Employee Engagement Top results from PeopleMatter
Assessing the 'Heart of Business Keys to Keeping Today’s On-the-Go Workforce In the Loop: Part 4 The Mobile Social Network Infographic: Service Industry Scheduling at a Glance 2011 HR Tech in the Service Industry Survey Report Top results from Customer Service / Experience
Increasing Guest Satisfaction with Productivity-Based Scheduling Five Benefits of Single-Shift Employee Training Social Media Marketing in the Bar
Culture Connection: Linking Culture, Brand and Revenue Webinar: Restaurant loyalty - Mobile innovations to build traffic in 2012 Top results from Human Resources
Infographic: Say "I Do" to Effective Employee Engagement Keys to Keeping Today’s On-the-Go Workforce In the Loop: Part 2 Leveraging an ATS To Improve Hiring in the Service Industry Restaurant Employee Retention: How to Keep the Right People Working for You Webinar: Optimizing HR and Payroll Effectiveness for Retail and Restaurants Top results from Staffing & Training
Ten Tips for Hiring Great Restaurant Managers Stand Off at the Turnover Corral: The Latest Look at Turnover in the Wild, Wild Service Industry Integrated Talent Management System Map
Case Study: Apple Sauce, Inc. Online Training ROI: Five Features That Positively Impact Your Bottom Line Top results from Business Strategy and Profitability
Case Study: Noodles Case Study: Mad Greens-Inspired Eats Culture Connection: Linking Culture, Brand and Revenue Top 10 Low Cost Marketing Strategies for Restaurants Keys to Keeping Today’s On-the-Go Workforce In the Loop: Part 3 
