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Franchisees can leverage unique brand equities, proven results and their local expertise to create cost-effective growth opportunities.
Type: White Paper
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A look at some of the most popular mobile apps consumers are using when dining out.
Type: Infographic
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Informational applications can influence the customer experience.
Type: White Paper
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Data collection helps restaurants increase ticket averages, manage inventory and enhance limited-time offerings.
Type: White Paper
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ROI, enhancing the customer experience and sales analytics all make a case for deployment.
Type: White Paper
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A survey of quick-service and fast casual restaurant operators revealed the top benefits they get from digital menu board systems.
Tags: Digital Signage,
DigitalSignageToday.com,
Display Technology,
Drive-thru,
Drive-thru Menu / OCB,
FastCasual.com,
Legal Issues,
Menu Boards,
NEC Display Solutions,
QSRweb.com,
Systems / Technology,
Trends / Statistics Type: Infographic
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Moving to the cloud can help a restaurant operator gain control of IT costs and improve productivity.
Type: White Paper
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Spending less initially on workforce management solutions may end up costing a restaurant operator more in the long run.
Type: White Paper
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Miami Management used video cameras at the point of sale to improve accuracy and speed up drive-thru times.
Type: Case Study
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Investing in a workforce management solution now can help operators avoid costly headaches in the future.
Type: White Paper
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QSRs are laying the foundation for future franchise expansion by launching company-owned stores in new markets.
Type: White Paper
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Digital technology allows operators to move beyond static
advertising to create a dynamic messaging system.
Type: White Paper
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Operators should consider the brand's image and marketing services as well as their own assets and qualifications.
Type: White Paper
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Computerizing records, maintaining accuracy and simplifying ordering can save a restaurant time and money.
Type: White Paper
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Restaurant operators now have the ability to combine a restaurant's scheduling application with text messaging to cover shortfalls in the schedule.
Type: White Paper
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Efficient training, reducing theft and decreasing perceived wait time are all part of building a solid foundation for success.
Type: White Paper
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Digital technology helps turn customers’ ordering uncertainty into revenue.
Type: White Paper
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Excessive voids waste customer time, increase food costs and can point to employee theft. A point-of-sale system that reduces voids can help.
Type: White Paper
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Centralized control enables easy access to POS management, including centrally stored files, role-based access and remote configuration.
Type: White Paper
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A successful security strategy relies on understanding the business environment, establishing a comprehensive solution and taking proactive steps to protect networks.
Type: White Paper
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Culver Franchising System wanted to help franchise owners implement more stringent network security measures, easily maintain PCI compliance and offer secure Wi-Fi to customers. SecureConnect from …
Type: Case Study
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Labor costs are one of the biggest expenses QSR operators face. Workforce management automation can help ensure the hiring of more productive employees, freeing managers to focus on tasks that …
Type: Guide
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New menu laws require restaurants to display nutritional information. Digital menu boards can provide a solution.
Type: White Paper
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Flexible ordering based on how customers speak enables operators to improve customer satisfaction and increase ticket sales.
Type: White Paper
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Digital signage can increase profits, but also it yields benefits that are more difficult to measure. Learn how digital signage can increase customer and employee satisfaction, improve efficiency and …
Type: White Paper
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Taco John’s needed a PCI compliant security solution that wouldn’t require managers to have technical expertise but would ensure credit and debit cards could continue to be processed, even when …
Type: Case Study
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Now that economic data shows the recession is ending, restaurateurs can look forward to brisker business. But with more customers comes the need for more staffing, and managing the additional …
Type: Webinar
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WendCentral Corp., the largest Wendy's franchise in the United States, needed to ensure PCI DSS compliance when it began accepting credit card transactions. It turned to the SecureConnect solution …
Type: Case Study
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New technology is allowing restaurants to have integrated, all-digital systems that improve efficiency and decision making. Real-time data is available to tailor marketing, back-office and training …
Type: White Paper
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In a busy airport, travelers want a convenient dining experience. JMJ-LLC, a Wendy's franchisee, teamed with WAND Corporation to install a state-of-the-art POS system that ensures speed, accuracy and …
Type: Case Study
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In an age of information databases, network connectivity, interactive media, and the Internet, quick access to consumer information has become the norm. Though neither high tech nor electronic, focus …
Type: White Paper
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Everywhere business leaders turn, they find nice-sounding, easy-to-swallow, seemingly plausible solutions to their problems.Corporate leaders talk to their peers, copy their competitors, and copy …
Type: White Paper
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Maintaining consistency of quality and service within a chain of fast food restaurants takes constant vigilance. Restaurant managers need to understand food preparation processes in addition to …
Type: Case Study
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Nino Salvaggio International Marketplace, a grocery chain focused on produce and specialty products and services, wanted to give deli customers faster, more efficient service.“We were looking for a …
Type: Case Study
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A foodborne illness outbreak can severely damage a restaurant's reputation and profits, and leave the restaurant owner liable for lawsuits. Handwashing is a simple and effective way to prevent the …
Type: White Paper
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This special report features interviews with industry experts and operators about the latest must-have technology and best-practices in menu boards.
Type: General
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As cost pressures become a greater concern, quick-service restaurant operators are looking for ways to maximize sales. Because the bulk of QSR sales occur at the drive-thru window, operators want to …
Type: Mini-Guide
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The POS isn't just for ringing up sales any longer. More and more, restaurants use POS systems to control everything from inventory to scheduling.
Tags: Audio/OCB/Timers,
Back Office,
CRM,
Credit/Cashless,
Curbside,
FastCasual.com,
Music Services,
Online Services,
QSRweb.com,
Security Systems,
Self Service,
Software Type: Mini-Guide