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Having the right employees at the right time can be a critical component of success.
Type: White Paper
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Investing in a workforce management solution now can help operators avoid costly headaches in the future.
Type: White Paper
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Restaurant operators now have the ability to combine a restaurant's scheduling application with text messaging to cover shortfalls in the schedule.
Type: White Paper
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Investing in an HRM application has proven to be one of the most effective ways for businesses to reduce costs, improve productivity and increase employee engagement and satisfaction, while also …
Type: Webinar
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Social media has become intrinsic to many people’s daily lives — including current and future employees of hospitality and retail organizations. Nearly half, 47 percent, of online adults use …
Type: White Paper
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Recognizing the basic value proposition of consumeroriented technologies — that users don’t have to sacrifice functionality for ease — the leader in workforce management, Kronos, is …
Type: White Paper
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Workforce management applications can help a QSR increase efficiency, reduce labor costs and ensure compliance with state and federal labor laws. Instead of worrying about manually handling paperwork …
Type: Guide
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Now that economic data shows the recession is ending, restaurateurs can look forward to brisker business. But with more customers comes the need for more staffing, and managing the additional …
Type: Webinar
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How to step toward selecting an automated workforce management solution that will help you control labor costs, and achieve immediate cost savings.
Type: Guide
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In a tough economy, the first instinct is to pull back, avoid capital expenditures, and wait for improvement. But shrewd investment aimed at reducing costs while boosting revenues can mean the …
Type: White Paper
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The secret to rapidly realizing the full potential of a workforce management solution lies in how well it’s implemented. While a number of retailers are flocking to best-in-class workforce …
Type: White Paper
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Creating an effective labor schedule is a combination of art and science, one that requires balancing hard facts with soft realities such as employee preferences and tribal knowledge of the …
Type: White Paper
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The U.S. Department of Labor’s Wage and Hour Division (WHD) takes a special interest in so-called low-wage industries such as the restaurant industry. Employees today are better educated about …
Type: White Paper
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It’s true that complying with labor-related laws, regulations, and policies can be expensive. But it’s best to proactively minimize this risk and increase organizational compliance — because …
Type: White Paper
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In 2008 the United States faced a crumbling economy and the worst financial crisis it had seen in more than 20 years. Restaurant industry operators were hit from all sides by a host of troubles …
Type: White Paper
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At many organizations, workforce management processes have yet to benefit fully from automation. Processes for scheduling, tracking time and attendance, and managing absences are not automated and …
Type: White Paper