When partnering with a technology provider, it's important to ask about integration, support and more.

Having the right employees at the right time can be a critical component of success.

A northwestern gourmet pizza delivery company needed to build an online presence and eThor.com offered a solution.

Efficient training, reducing theft and decreasing perceived wait time are all part of building a solid foundation for success.

Excessive voids waste customer time, increase food costs and can point to employee theft. A point-of-sale system that reduces voids can help.

Centralized control enables easy access to POS management, including centrally stored files, role-based access and remote configuration.

If you work in the quick serve or fast casual restaurant industry chances are you’ve been discussing menu and menu board labeling legislation for some time now. Many American restauranteurs have …

This white paper examines the key communication touch points within a variety of food service environments and how digital menu boards, digital signage, and interactive touch screens are changing the …

Achieve a low total cost of ownership with the high-performance, rugged, energy efficient PAR EverServ™ 6000 POS terminal. The EverServ 6000 provides all the durability ParTech, Inc. is known for …

Maximize space and savings with the sleek and economical PAR EverServ™ 2000 POS terminal. The EverServ 2000 is the affordable point-of-sale (POS) hardware solution with the smallest footprint in …

Culver Franchising System wanted to help franchise owners implement more stringent network security measures, easily maintain PCI compliance and offer secure Wi-Fi to customers. SecureConnect from …

MENU ENGINEERING & MENU BOARDS IN A DIGITAL WORLD:CREATING A RECIPE FOR SUCCESS

WendCentral Corp., the largest Wendy's franchise in the United States, needed to ensure PCI DSS compliance when it began accepting credit card transactions. It turned to the SecureConnect solution …

New technology is allowing restaurants to have integrated, all-digital systems that improve efficiency and decision making. Real-time data is available to tailor marketing, back-office and training …

In a busy airport, travelers want a convenient dining experience. JMJ-LLC, a Wendy's franchisee, teamed with WAND Corporation to install a state-of-the-art POS system that ensures speed, accuracy and …

With digital systems becoming more prevalent in restaurants, integration is vital to ensure smooth operations. And all-digital, integrated management system can help with real-time decision making …

Creating an effective labor schedule is a combination of art and science, one that requires balancing hard facts with soft realities such as employee preferences and tribal knowledge of the …

The U.S. Department of Labor’s Wage and Hour Division (WHD) takes a special interest in so-called low-wage industries such as the restaurant industry. Employees today are better educated about …

It’s true that complying with labor-related laws, regulations, and policies can be expensive. But it’s best to proactively minimize this risk and increase organizational compliance — because …

In 2008 the United States faced a crumbling economy and the worst financial crisis it had seen in more than 20 years. Restaurant industry operators were hit from all sides by a host of troubles …