More than 1 billion smart phones will be in use across the globe by 2015, according to technology research firm IDC. For restaurant operators, the proliferation of smart phone use will continue to …

As more Americans seek out healthy food options, restaurant operators are going to see a lot of activity surrounding consumers’ desires for healthful beverages. With the ongoing decline of …

In this webinar, we shared some of the results from the recently published Digital Signage Association report, Digital Signage Future Trends, which contains survey data from over 1,200 participants …

Three letters separate successes from failures: ROI. But return on investment is not always easy to achieve or measure. In this webinar, we’ll present success stories from innovative companies …

Members of the Digital Signage Association Content Best Practices Committee present and discuss examples of great content and the latest content strategies. They’ll show examples and provide tips …

Retail technology like digital signage and next-generation POS can generate revenue, increase efficiency and satisfy customers – but it also requires intelligent use of resources to deploy and …

Investing in an HRM application has proven to be one of the most effective ways for businesses to reduce costs, improve productivity and increase employee engagement and satisfaction, while also …

It’s no secret that building a strong culture in your restaurant can strengthen your brand, but in the high-volume, high-churn environment of the service industry, it can be hard to keep employees …

An effective salesmanship training program can help offset declining customer counts and sales. Suggestive selling, add-on selling and up-selling of high profit menu items can add 5% to 10% to your …

Now that economic data shows the recession is ending, restaurateurs can look forward to brisker business. But with more customers comes the need for more staffing, and managing the additional …

Publicity of an actual or alleged foodborne illness outbreak can be devastating to your restaurant’s revenue and reputation. While you may be insured for business interruption due to physical …

This is the first in a series of deployer-focused webinars where members of the Self-Service & Kiosk Association Deployer Council discuss key points to help you have a successful self-service program …

Everyone knows that online ordering is becoming an increasingly important part of the restaurant business. In these tough economic times, however, restaurant owners are reluctant to invest time and …

Join two experts in the field as they answer questions for the restaurant industry about sustainability.