As more Americans seek out healthy food options, restaurant operators are going to see a lot of activity surrounding consumers’ desires for healthful beverages. With the ongoing decline of …

This Executive Summary, written by Fast Casual editor Valerie Killifer, summarizes the findings of the new 109-page report "Restaurant State of the Industry Report 2011, Part I: Food and Beverage."

This study is an assessment of the environmental impacts of canning green beans at the Truitt Brothers Cannery in Salem, Oregon. It is compared to a hypothetical freezing process at the same location …

Digital signage can increase profits, but also it yields benefits that are more difficult to measure. Learn how digital signage can increase customer and employee satisfaction, improve efficiency and …

Taco John’s needed a PCI compliant security solution that wouldn’t require managers to have technical expertise but would ensure credit and debit cards could continue to be processed, even when …

Follow industry leaders as they discuss current trends in fast casual dining, what customers are seeking, and how one company operates with a Guest-Driven attitude. Download the slides from …

Manchu WOK, a leading Chinese quick-service chain with outlets in the United States and Canada, found positive results from reimaging test as well as updating its recipes. The results included double …

Restaurant industry performance remained soft in February, as the National Restaurant Association’s comprehensive index of restaurant activity stood below 100 for the 16th consecutive month.

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