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August 13-14, 2013 | San Diego
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Four Ways to Minimize Theft in a Restaurant
Technology and communication can keep revenue out of the hands of thieves.
Tags:
FastCasual.com
,
Loss Prevention
,
Operations Management
,
POS
,
Systems / Technology
,
WAND Corporation
Type:
White Paper
Sponsored by:
WAND Corporation
Eliminating Voids in a QSR
Excessive voids waste customer time, increase food costs and can point to employee theft. A point-of-sale system that reduces voids can help.
Tags:
Back Office
,
Business Strategy and Profitability
,
Loss Prevention
,
QSRweb.com
,
Software
,
Software - Back Office
,
Systems / Technology
,
WAND Corporation
Type:
White Paper
Sponsored by:
WAND Corporation
Questions to Ask an Alarm Services Vendor
The lowest price isn’t always an indicator of the best value. Learn how restaurateurs can choose the right alarm system.
Tags:
FastCasual.com
,
Loss Prevention
,
Operations Management
,
Security Systems
,
Systems / Technology
Type:
White Paper
Source:
FastCasual.com
Four Steps for Protecting Pizza Delivery Services
Reckless drivers and dangerous customers can leave a restaurant owner feeling vulnerable. One accident by a delivery driver or a dangerous customer can leave an owner liable. However, there are …
Tags:
Insurance / Risk Management
,
Italian/Pizza
,
Legal Issues
,
Loss Prevention
,
PizzaMarketplace.com
,
Safety
Type:
White Paper
Source:
PizzaMarketplace.com
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