Chapter 1 | Benefits of a POS system
Control
Loss prevention
Service and communication
Inventory control
Labor management
Training options
Transaction processing
Back-office administration
Chapter 2 | POS system return on investment
Accounting return
Elimination of manual errors
Back-office operational return
Speed of service
Beverage control
Punctuality control
Forecasting
Labor management
Inventory management
Kitchen display systems
Basic ROI calculation
Chapter 3 | What do you really need?
Questions to ask yourself
Questions to ask potential POS suppliers
Your final checklist
The next step
Chapter 4 | Glossary of POS terms

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