Executive Summary... 3
Introduction... 4
Findings 5-18
Acknowledgements... 19
Appendix A Life Cycle Inventory Tables... 20

Sustainability: A New Track To Profit (Slides)
Responsible Restaurants: How Operators Can Leverage True Sustainability to Their Advantage
Canning Green Beans - Ecoprofile of Truitt Brothers Process
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Jim 'N Nick's Bar-B-Q EcoView's Green Response
Tips for Restaurateurs: Creating Value through Sustainability
Responsible Restaurants: How Operators Can Leverage True Sustainability to Their Advantage
Sustainability: A New Track To Profit (Slides)
Executive Summary: Restaurant State of the Industry Report 2011, Part I: Food and Beverage
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Strategic Innovation and Development: Why Manchu WOK is winning awards and has increased its customer base up to 25%
Four Soft ROI Benefits of Digital Signage in the Restaurant Industry
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Inside NetWorld Alliance Network Pizza Marketplace
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