Top 10 Low Cost Marketing Strategies for Restaurants

 
Oct. 9, 2012

White Paper

Many chefs and restaurateurs consider their trade as something of an art form and would rather not give a second’s thought to that dirty little business word: marketing. Afterall, good food should speak for itself, right?

While good food is still the best advertisement, no restaurant operator can afford to ignore the business side of the industry, and this includes creating an effective marketing strategy.


Topics: Business Strategy and Profitability , Marketing / Branding / Promotion

Companies: Food Service Warehouse


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