Carl Howard discusses how he turned a failing QSR brand into a thriving fast casual franchise and why he believes his work isn't quite yet done.
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Yogurtland expanding to Singapore
Leaner McDonald's delivers strongest global yearly sales growth since 2011
Two more national chains make big hiring push
Sonic board adds former Bob Evans CEO, announces dividend, bans antibiotics
Arizona-based health-centric QSR opens 1st franchise site
TripAdvisor launches restaurant platform
Study: Q4 2016 worst in 5 years for restaurant industry
Restaurant Opening Master Checklist
Getting the most out of Digital Menu Boards
Manage Food Quality to maximize ROI
Delivering an End-to-End Customer Experience
Why Foodservice Organizations Win with GPOs
Trump's controversial Mexican statements flavor Burger King Russia's new Whopper
A&W's post-Yum success proves breaking up isn't hard to do
Court action goes forward against Pizza Hut, Papa John's, Starbucks, Domino's
Taco Bell puts a brake on restaurant industry's revolving door
World's oldest QSR rebrands, expands in US
[LIVE WEBINAR] How Which Wich franchises are engaging their frontline employees
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