Carl Howard discusses how he turned a failing QSR brand into a thriving fast casual franchise and why he believes his work isn't quite yet done.
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Culver's supporting future farmers
Bojangles gets 'bowled' over by LTO
RBI acquires Popeyes for $1.8B
Houston area gets 14th El Pollo Loco
Virginia franchisee buys 30 Wendy's outlets around Norfolk
Research: Domino's living up to its promise to 'not suck'
Workers' groups quiet about Trump's pick to replace Hardee's CEO as labor sec nominee
3 Ways to Optimize Labor Efficiencies and Cut Costs
The Ultimate Guide to Writing a Restaurant Biz Plan
[WEBINAR] How Which Wich franchises are engaging their frontline employees
[LIVE WEBINAR] Food safety, human error and the digital age
Restaurant Opening Master Checklist
Fake news on McDonald's and Chipotle stopped in its tracks
Taco Bell TV spot puts breakfast on front burner
Arby's hack could affect 350,000 customers
More than 6,000 restaurants put new chatbot to use
Carl's Jr. breakfast burger now stays up all night
4 metrics every restaurant should track
BuzzFeed exec schools restaurateurs on mastering customer engagement
Is Your Restaurant Ready for the Growing Online Ordering Trend?
How Mobile Ordering Apps Stack Up
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