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With new technologies, Daven Acker, a franchisee of Pizza Inn, knows "It's always a challenge."
Eric Ersher, founder of Zoup, talks with Hughes' Tom Tang about the challenges of growing and success.
Doug Reifschneider, Pita Pit vice president of marketing, discusses the challenges of making the right technology choice for your fast casual brand.
KFC Director of Marketing George Felix talks to Hughes Director of Enterprise Solutions Tim Tang about the risks of "out there" marketing campaigns.
Sub Station II franchisee Mike Monson chats with Tim Tang of Hughes about the voice of the franchisee and the importance of relevancy.
Carin Stutz, COO of Red Robin, chats wth Tim Tang of Hughes about how the chain handles customers' evolving needs, which includes a push for technology.
Susan Taylor, director of franchise operations at Jamba Juice,
Jeff Bradbury- Hughes interview with Brian Bailey- Ichor
Big data is where it's at when it comes to must-have marketing technology, said Chris Ruszkowski, VP of marketing for Quizno's.
Melissa Gallagher, Freshii VP of marketing, chats about the variety of marketing techniques that the chain uses to get stand out among its competitors.
Dairy Queen's Kim Brastad discusses the use of virtual reality and gamification in the chain's training program.
COO Bo Davis discusses how he uses technology to keep employees engaged.
Millennials have changed the way Mazzio's trains employees.
The president of Focus Brands sums up his views on the state of the restaurant industry.
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