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[WEBINAR] The incredible growing menu: Taking your digital system chainwide

This webinar is a must-attend if you’re considering widespread scaling of your digital menus in the near future or have begun the process of a multi-unit rollout.



The ROI of Paging Systems

Tried-and-true paging technology not only can help improve operations, it can improve the bottom line as well.



QSR State of the Industry Executive Brief

This executive brief offers a glimpse into the first ever edition of the QSR State of the Industry report. The report contains the full results of our exclusive survey of over 300 quick service operators, touching on topics ranging from workforce to business strategy, from food and beverage trends to sales and marketing.



Infographic: Digital Signage: Drive-thru Technology for the Next Generation

This infographic explains why going digital is good for customers and great for restaurants.



Infographic: 5 Things Restaurant Mobile Apps Must Include

Mobile innovations continue to grow at a staggering pace and to win the game, your brand's mobile app is going to need more than just a menu, nutritional information and restaurant locations.



The Top 10 Trendsetting Executives in QSR (2013)

Who are the biggest trendsetters in QSR in 2013?



Keep Your Restaurant Running When Your Network Goes Down

With restaurant operators increasingly dependent on the Internet to run their businesses, having a way to cope with network outages is critical.



Infographic: Top Mobile Apps for Restaurant Consumers

A look at some of the most popular mobile apps consumers are using when dining out.



How to Take Interactive Apps Beyond Entertainment to Info and Sales

Informational applications can influence the customer experience.



Using Financial Analytics to Improve the Bottom Line

Data collection helps restaurants increase ticket averages, manage inventory and enhance limited-time offerings.



Three Benefits of Digital Menu Boards

ROI, enhancing the customer experience and sales analytics all make a case for deployment.



Infographic: 12 Benefits of Digital Menu Boards

A survey of quick-service and fast casual restaurant operators revealed the top benefits they get from digital menu board systems.



Operational Benefits of Cloud Services

Moving to the cloud can help a restaurant operator gain control of IT costs and improve productivity.



Managing a Workforce with Non-Integrated Point Solutions: The Risks

Spending less initially on workforce management solutions may end up costing a restaurant operator more in the long run.



POS Video Cameras Help Improve Restaurant Service

Miami Management used video cameras at the point of sale to improve accuracy and speed up drive-thru times.



Ensuring Regulatory Compliance with a Workforce Management Solution

Investing in a workforce management solution now can help operators avoid costly headaches in the future.



Seeding a Market: QSRs Support Franchisee Growth in New Markets

QSRs are laying the foundation for future franchise expansion by launching company-owned stores in new markets.



The Changing Face of Menu Boards

Digital technology allows operators to move beyond static advertising to create a dynamic messaging system.



QSR Franchise Opportunities: Crucial Considerations

Operators should consider the brand's image and marketing services as well as their own assets and qualifications.



Benefits of Smart Inventory Management

Computerizing records, maintaining accuracy and simplifying ordering can save a restaurant time and money.

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