VGS/Studio D is a fully-integrated provider of branding, restaurant strategy, menu boards, drive-thru systems, unique technology solutions, interior/exterior design, fabrication and installation.

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The Evolving Customer Experience: How to Connect with Guests in a Meaningful Way

The Evolving Customer Experience: How to Connect with Guests in a Meaningful Way

Increased crowding and competition are forcing restaurants to quickly cook up new ways of doing business. Serving mouthwatering food, perhaps once the central ingredient in a restaurant’s recipe for success, is now just one must-have among many.

Top Tech Trends Reshaping the Restaurant Business in 2018

Top Tech Trends Reshaping the Restaurant Business in 2018

The restaurant industry has always been at the leading edge of technological integration, and 2018 promises to bring more exciting changes.

Mobile Ordering and the Evolution of Customer Convenience

Mobile Ordering and the Evolution of Customer Convenience

The combination of new mobile ordering methods and the tried-and-true drive-thru is sparking a change in the way fast casual restaurants serve their carryout customers.

How to Use Technology to Elevate Restaurant Design & Overall Brand Experience

How to Use Technology to Elevate Restaurant Design & Overall Brand Experience

Technological tools are adding a new dimension to restaurant operations and opening new ways to interact with guests.

Take the Bite Out of the FDA's New Menu Labeling Rules

Take the Bite Out of the FDA's New Menu Labeling Rules

The clock is ticking: applicable restaurants have only until Spring 2017 to comply with all new menu labeling rules.

Drive-Thrus Driving Business

Drive-Thrus Driving Business

Time-starved diners are hungry for both greater convenience and good quality food, and they're converging on drive-thrus by the billions: 12.4 billion visits in 2014, according to The NPD Group, a market research firm.

2015 Restaurant Survey Report

2015 Restaurant Survey Report

Get back to basics to get customers back to the table. In other words, restaurants that emphasize flavorful, quality foods served in comfortable, casual environments with convenient options will draw young diners.

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