Check out highlights from ICX Summit in Dallas

The 2016 Interactive Customer Experience Summit featured almost three days of education, networking and tours.

Photo gallery: Restaurant Franchising & Innovation Summit 2016

More than 140 franchise execs gathered last week in Dallas at the Franchising Restaurant & Innovation Summit.

A look at NRA 2015

About 60,000 foodservice providers and operators met this week in Chicago for NRA 2015.

Häagen Dazs rolls out shop redesign

The redesign focused on simplifying the ordering process; creating a tasting station to sample new flavors; and minimizing the ordering pressure.

A peek at Carvel's new shoppe design

To mark the brand's 80th anniversary, it has launched a modernized look.

2014 Kitchen Innovation winners

More than 20 winners showcased energy-saving, time-saving equipment to help restaurant operators' bottom lines.

Chick-fil-A's new grilled chicken entrees

The new menu is part of an ongoing effort to provide more options for its "nutrition-minded" customers.

WFF: 2014 Leadership Development Conference

About 3,000 women met last week in Dallas for the Leadership Development Conference hosted by the Women's Foodservice Forum.

Taco Bell ready for breakfast

Taco Bell's breakfast menu will officially launch nationwide on March 27, supported by the brand's largest marketing campaign ever.

January 2014 menu launches

The New Year brought new news to QSR menus, from dessert innovations to healthier options.

Infusion showcases 'restaurant of the future'

Tech solutions provider Infusion is using this week to showcase its retail technology at Richtree Natural Market Restaurant in New York City.

Remodeled White Castle with self-ordering stations

White Castle celebrated the grand reopening of a Columbus, Ohio, area restaurant, which includes self-ordering kiosks for customers to place their orders.

QSR menu rollouts for October 2013

While October is typically quiet for menu launches, this year's pipeline was full.

Jack in the Box's late-night "munchies" menu

Jack in the Box has developed a new late-night menu — available between 9 p.m. and 5 a.m.

Taco John's new sides

Taco John's added six new side dishes in addition to its signature Potato Olés.

Bruster's restaurant makeover contest

Bruster's held a restaurant makeover contest as part of its brand revitalization plan, introduced in May.

KFC eleven ready for business

KFC’s fast casual spinoff, KFC eleven, is located in the brand’s hometown of Louisville, Ky. It is set to officially open on Aug.

Baskin-Robbins' new store design

Baskin-Robbins is introducing a new restaurant design that will be introduced throughout the next several months.

Del Taco launches rebranding initiative

In April, Del Taco announced a brand re-launch that includes two new menu platforms, a new restaurant design, customer service initiatives and a revised marketing strategy.

Dunkin' Donuts new restaurant designs

Dunkin' Donuts recently unveiled a new store design, the brand's first in nearly seven years, that reflects the company's "evolution from a morning destination into a brand that serves people all day long."

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