C-Speak: Is your audit program helping you attract customers?

Watch this video interview with a foodservice expert to learn why so many audit programs fail and what brands should know when searching for, designing and implementing their own plans.

NRA 2010: Truitt Bros.

Peter Truitt, third generation-owner of Truitt Bros., talks with Jennifer Litz about the biggest sources of waste in the restaurant industry. Truitt also discusses his company's upcoming Northwest Sustainability Discovery tour in his home market, Oregon. The tour will focus on socially responsible supply chain practices.

NRA 2010: Farm to fork

Dan Probert with Country Natural Beef and Tom Grebb from Central Bean Company discuss the farm to fork initiative being taken on by restaurant operators and local suppliers. The movement is supported by Truitt Bros., a provider of shelf-stable foods for the restaurant industry.

NRA 2010: Chairman Mike Gibbons discusses legislative issues

Mike Gibbons, chairman of the National Restaurant Association, discusses upcoming legislative issues and their effect on the industry.

LightSensations' easy-change-out light solution

Augustine Gallegos from the Commerce, Calif.-based company demonstrates the features of its ladderless stem fixture and recessed can light for QSRweb.co at the 2009 Western Foodservice & Hospitality Expo.

Western 2009: Auphon demos integrated online ordering

At the recent foodservice expo, the company shows how its site OftenDining.com connects directly to Auphon Dining POS for a user friendly customer experience and seamless order fulfillment at the restaurant.

Western 2009: AccuTemp demos Accu-steam Griddle

John Pennington, vice president of territory sales and corporate chef for AccuTemp Products Inc., cooks up bacon cheeseburger sliders on the steam-heated flat-top griddle.

Western 2009: Freshtxt.com offers solution to pagers

Restaurants can alert guests of available seating via text messaging, while the solution also handles online reservations and queuing.

NRA Chairman Michael Kaufman

Fast Casual's Paul Barron interviews NRA Chairman Michael Kaufman during the 2009 National Restaurant Association Restaurant, Hotel-Motel Show in Chicago.

NRA Show: Vegware offers alternative to plasticware

Bob Bond, president of Vegware U.S., demonstrates for QSRweb the durability and benefits of its line of natural starch cutlery and tableware.

NRA Show: Clatterhead offers customer loyalty solution

Tom Gimbel, founder of Clatterhead, demonstrates for QSRweb the company's Amplify solution, a customer referral reward service that builds a restaurant brand's database.

NRA Show: Yowza!! offers iPhone mobile coupon app

Greg Grunberg, CEO of Yowza!! and star of NBC's Heroes, discusses how consumers and restaurateurs can benefit from the coupon application, which is also available for the iPod touch.

NRA Show: Terraboost combines promo display, hand sanitizer

Michael Masserman, regional sales director for Terraboost Media, explains to QSRweb how its automatic hand sanitizing displays can boost sales while providing an alcohol-free cleansing solution.

NRA Show: Diversified Foods develops shelf-stable milk dispenser

QSRweb talks to Norman Romagosa, vice president of Diversified Foods, about its Autonumis-2 dispenser, a bag-in-box solution for dispensing milk.

NRA Show: PrimeWare features 'green' tableware

QSRweb met up with Kurt Koch, general partner with PrimeLink Solutions, for an introduction to the PrimeWare line of biodegradable, compostable containers.

NRA Show: Novacart features free-standing paper dessert cups

Joe Miglia, national sales manager for Novacart USA, demonstrates the company's bakeable dessert molds for QSRweb from the 2009 NRA Show's Organic & Natural Pavilion.

FS/TEC: Texas Digital promos digital menu board solutions

Jan Malinovsky, director of QSR sales, explains Texas Digital's new outdoor digital menu board, designed to integrate in traditional drive-thru menu boards, and its indoor digital solution.

What are the benefits of online ordering?

Carol Stoddard, director of sales for exit41, talks about the benefits of online ordering at the 2009 International Restaurant & Foodservice Show of New York.

FS/TEC: DT Research intros new line of handheld POS

David Hale, vice president of program management for DT Research, talks with QSRWeb about the new WebDT400 line at The FS/TEC Expo 2009.

FS/TEC: MICROS offers digital signage solutions

Digital signage provides operators a number of advantages compared to static menu boards, from instant menu changes to bright, attention-getting displays.

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