Rising food costs are a manageable challenge

by Kim Williams — Reporter, NetWorld Alliance

Record industry sales in March indicate a continued need for consumer focus.

Commentary: The case for online marketing management

How operators can successfully launch a national marketing campaign without wasting materials.

Follow the leader: Menu development for kids

By Cari Price

Decoded: the National Menu Labeling Law

By Lara Baldwin

Pizza Executive Summit 2011 announces speakers, agenda

by Kim Williams — Reporter, NetWorld Alliance

The Pizza Executive Summit, an exclusive executive-only event produced by NetWorld Alliance and hosted by PizzaMarketplace.com, has finalized its keynote…

Commentary: Commercial real estate market rebounding

Asking rents for retail space are at 5-year lows and landlords want to fill their space with qualified tenants.

Burger King revamps marketing plans

by Alicia Kelso — Editor, QSRWeb.com

Quick-service chain burger giant wants to broaden its consumer focus beyond the 18-to-35-year-old male.

Tim Hortons brews up responsibility report, preps for price hikes

by Alicia Kelso — Editor, QSRWeb.com

Some Canadian units have posted signs warning of impending price hikes, anticipated to be 7 cents for a large coffee.

CIT Group: Expect M&A to pick up in 2011

by Alicia Kelso — Editor, QSRWeb.com

Private equity firms attracted to strong growth potential.

Let’s twist again: Pretzels make a comeback

by Alicia Kelso — Editor, QSRWeb.com

Cost, portability and versatility are all contributing to what many are calling a trend.

16 Handles embarks upon East Coast expansion

by Alicia Kelso — Editor, QSRWeb.com

Manhattan-based frozen yogurt concept 16 Handles, which began franchising in August 2010, is set to open five new East Coast stores this spring. Expansion…

The Domino’s Effect: Honest feedback yielding honest advertising

by Alicia Kelso — Editor, QSRWeb.com

Some level of company candor is necessary in the days of social media.  

FastCasual.com releases Top 100 Movers & Shakers

by Valerie Killifer — Editor, FastCasual.com

FastCasual.com has released its sixth annual Top 100 Movers & Shakers, a ranking of the best fast casual concepts of 2010.

CIT podcast touts restaurant-capital rebound

by Alicia Kelso — Editor, QSRWeb.com

After a few years of conservatism, capital is slowly becoming more accessible for restaurant-industry operators.  

Roy Rogers mounts comeback, returns to franchising

Chain rebounds by returning to original mantra of service, sanitation and food quality.  

Digital menu boards: Poised for U.S. growth

by Valerie Killifer — senior editor, NetWorld Alliance

While the rollouts of digital menu boards are taking international markets by storm, implementation is slow but steady in the U.S.

Bojangles’ continues remodeling program as sale looms

by Alicia Kelso — Editor, QSRWeb.com

Reimaging effort that began years ago focuses on energy-efficient components and modern design elements.

Falfurrias, Bojangles' ready for amicable split

by Alicia Kelso — Editor, QSRWeb.com

Charlotte, N.C.-based company has owned restaurant chain since 2007.

Commentary: 13 reasons NOT to open a restaurant

Thinking about opening a restaurant? Consider these 13 points before you jump into unknown territory.

Pizza Patrón expanding QSP model

by Alicia Kelso — Editor, QSRWeb.com

Chain preps for throwback 25th anniversary promotion.